Coconut Crepes | How to make Coconut Crepes

By Annie J  |  9th Feb 2017  |  
5 from 1 review Rate It!
  • Photo of Coconut Crepes by Annie J at BetterButter
Coconut Crepesby Annie J
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About Coconut Crepes Recipe

A maida dosa stuffed with coconut and sugar.

Coconut Crepes is an authentic dish which is perfect to serve on all occasions. The Coconut Crepes is delicious and has an amazing aroma. Coconut Crepes by Anie J will help you to prepare the perfect Coconut Crepes in your kitchen at home. Coconut Crepes needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut Crepes. This makes it easy to learn how to make the delicious Coconut Crepes. In case you have any questions on how to make the Coconut Crepes you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anie J. Coconut Crepes will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Coconut Crepes

Ingredients to make Coconut Crepes

  • Half a cup of grated coconut
  • maida 2 cups
  • Milk - only as much required to make dosa like consistency
  • sugar
  • cardamom
  • jeera
  • A pinch of salt

How to make Coconut Crepes

  1. Mix maida and milk to a dosa like consistency and keep it aside. Add a pinch of salt while making the batter.
  2. Grate coconut. If you are grating the coconut in the mixer then add the cardamom seeds to it else crush the seeds and add it to the grated coconut. If you are garting it in the mixer ensure that the coconut is grainy.
  3. To the grated coconut, add a pinch of jeera and sugar (do not use powdered sugar).
  4. Heat the pan and swear little butter. Pour a laddle of batter and spread the batter evenly. Place a lid, let it cook for 30 sec. Flip it on the other side, now cook for 30 sec without covering. Remove from pan and place it on to a plate.
  5. Place the coconut mixture in a vertical posistion in the dosa and roll the dosa (see pic). The dosa should still be hot while you roll so that the sugar gets time to melt and still remain crunchy.
  6. Once all are done, sprinkle grated coconut or icing sugar. Serve it with love.

My Tip:

For a healthier option, use jaggery instead of sugar or chopped dates, this makes it super tasty.

Reviews for Coconut Crepes (1)

Preeti Gurung3 years ago

Looks really tasty!

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