Matar pulao | How to make Matar pulao

By Nandini Mitra  |  9th Feb 2017  |  
4 from 1 review Rate It!
  • Matar pulao, How to make Matar pulao
Matar pulaoby Nandini Mitra
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About Matar pulao Recipe

A simple flavourful preparation

Matar pulao is an authentic dish which is perfect to serve on all occasions. The Matar pulao is delicious and has an amazing aroma. Matar pulao by Nandini Mitra will help you to prepare the perfect Matar pulao in your kitchen at home. Matar pulao needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Matar pulao. This makes it easy to learn how to make the delicious Matar pulao. In case you have any questions on how to make the Matar pulao you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nandini Mitra. Matar pulao will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Matar pulao

Ingredients to make Matar pulao

  • 1 cup green peas
  • 1 cup rice of your choice
  • Water needed to boil the rice
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 4 small green cardamom
  • 4 cloves
  • 1" piece of cinnamon
  • 2 tablespoons of ghee
  • 2/ teaspoon jeera

How to make Matar pulao

  1. Wash rice and keep aside.
  2. Boil enough water to boil the rice
  3. Add the rice to the boiling water and then add the green peas also.
  4. Add the cardamoms, cloves and the cinnamon.
  5. When about three fourth done , remove from fire and add some cold water to stop the cooking.
  6. Drain the water and spread out the rice on a plate to cool.
  7. Add the salt and sugar , mix well.
  8. Heat ghee in a pan add the jeera and pour it on the rice. Mix well.
  9. Serve hot with curry of your choice.

Reviews for Matar pulao (1)

Preeti Gurung2 years ago

Simple and yummy!

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