Name: Path rani machhi recipe by praveena naineni at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5
Ingredients: For green chutney; 1 cup fresh grated coconut; 2 cups coriander leaves; 4 Green chilli; 1-2tsp garlic paste; 1tsp redchilli powder; 1 tsp cumin powder; 11/2 tbsp lime juice; 2 tsp sugar; Salt to taste; For the fish; Banana leave; 1 cup green chutney; 500gms fish; 3tbsp vinegar or 2 lime; 1-2 tsp oil for reasing; Salt to Taste

ABOUT Path rani machhi RECIPE

Parse dish halthy wY to eat ur fish which is steamed

Recipe Tags

Non-veg
Easy
Others
Parsee
Steaming
Appetizers
Low Fat

Ingredients Serving: 5

For green chutney
1 cup fresh grated coconut
2 cups coriander leaves
4 Green chilli
1-2tsp garlic paste
1tsp redchilli powder
1 tsp cumin powder
11/2 tbsp lime juice
2 tsp sugar
Salt to taste
For the fish
Banana leave
1 cup green chutney
500gms fish
3tbsp vinegar or 2 lime
1-2 tsp oil for reasing
Salt to Taste

Instructions

1) gringo all the ingredients for green chutney to fine paste
2) take fish add vinegar and salt and let marinate for 1 her after 1 hr drain
3) take banana Leaf apply oil apply green chutney on both sides of the fish and wrap in banana leaf and tie a kitchen twine around the leaf
4) steam the fish for 30 min and serve hot

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