Ragi flour ( nachni ) khichu | How to make Ragi flour ( nachni ) khichu

By Kanwaljeet Chhabra  |  7th Apr 2016  |  
4.6 from 5 reviews Rate It!
  • Ragi flour ( nachni ) khichu, How to make Ragi flour ( nachni ) khichu
Ragi flour ( nachni ) khichuby Kanwaljeet Chhabra
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About Ragi flour ( nachni ) khichu Recipe

Khichu is a very healthy afternoon snack of Gujrat. It is very easy to make and easily digestible as well, it's a good option for a low calorie snack. Nachni is a very nutritious ingredient as it is rich in iron, protien, fibre and calcium as well.

Ragi flour ( nachni ) khichu is one dish which makes its accompaniments tastier. With the right mix of flavours, Ragi flour ( nachni ) khichu has always been everyone's favourite. This recipe by Kanwaljeet Chhabra is the perfect one to try at home for your family. The Ragi flour ( nachni ) khichu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ragi flour ( nachni ) khichu is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Ragi flour ( nachni ) khichu is perfect to serve 4 people. Ragi flour ( nachni ) khichu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ragi flour ( nachni ) khichu. So do try it next time and share your experience of cooking Ragi flour ( nachni ) khichu by commenting on this page below!

Ragi flour ( nachni ) khichu

Ingredients to make Ragi flour ( nachni ) khichu

  • 1/2 cup of fresh curd mixed with 1 cup of water
  • 1/2 cup ragi /nachni flour (red millet)
  • salt to taste
  • 1 tsp cumin seeds
  • 1 tsp red chilli powder
  • 1 green chilli, finely chopped
  • A pinch of asafoeida
  • 1 pinch baking soda
  • Some finely chopped coriander leaves
  • 2 tsp oil for serving

How to make Ragi flour ( nachni ) khichu

  1. Take a non-stick pan, put in curd, water and mix well, then add the salt, cumin seeds, chilli powder, baking soda and green chillies. Mix well . Let it boil .
  2. Now add the ragi flour and mix well. Stir continuously so that no lumps remain.
  3. Cover and cook on a slow flame for 5 - 7 minutes or until the mixture leaves the sides of the pan.
  4. Add coriander leaves and drizzle 1 tsp oil on the mixture.
  5. Serve it immediately.

My Tip:

While adding flour, be quick in stirring to avoid the formation of the lumps.

Reviews for Ragi flour ( nachni ) khichu (5)

Kanan Adatiya2 years ago


Alpa Shah2 years ago

ragi is full of calcium

DIVYA Khedkar2 years ago

i would like to ask u how u manage to decorate ur food so beautifully.....i had seen all ur recipes....its photo and decoration is very attractive....pls guide me too

Suman V Nair2 years ago

nice & nutritious

seleena kapoor2 years ago