Home made Chicken Salami | How to make Home made Chicken Salami

By Sunita Ramankulath  |  10th Feb 2017  |  
4 from 1 review Rate It!
  • Home made Chicken Salami, How to make Home made Chicken Salami
Home made Chicken Salamiby Sunita Ramankulath
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About Home made Chicken Salami Recipe

My kids are crazy about cold cuts but I do not like store bought ones so here is a home made version which is very easy to make and delicious

Home made Chicken Salami is a popular aromatic and delicious dish. You can try making this amazing Home made Chicken Salami in your kitchen. This recipe requires 45 minutes for preparation and 30 minutes to cook. The Home made Chicken Salami by Sunita Ramankulath has detailed steps with pictures so you can easily learn how to cook Home made Chicken Salami at home without any difficulty. Home made Chicken Salami is enjoyed by everyone and can be served on special occasions. The flavours of the Home made Chicken Salami would satiate your taste buds. You must try making Home made Chicken Salami this weekend. Share your Home made Chicken Salami cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sunita Ramankulath for inputs. In case you have any queries for Home made Chicken Salami you can comment on the recipe page to connect with the Sunita Ramankulath. You can also rate the Home made Chicken Salami and give feedback.

Home made Chicken Salami

Ingredients to make Home made Chicken Salami

  • 3/4 kg. Coarsely cut boneless chicken peices
  • 3 tbsp. Roasted whole wheat flour
  • salt as er taste
  • 1/2 tsp. pepper powder
  • 1 tsp. red chilly or paprika powder
  • 1/4 tsp. turmeric powder
  • 1 tbsp. ginger garlic paste
  • 1 tbsp ciarsely ground jalapeno peppers (optional)
  • 1 Tbsp. lemon Juice
  • 2-3 tbsp. oil

How to make Home made Chicken Salami

  1. Wash n dry chicken peices and coarsely chopped into small bits.
  2. Add chicken salt, pepper red chilli powder, turmeric powder, lemon juice, and water in a chopper
  3. Pulse mixture till a fine mince is formed.
  4. Add roasted wheat powder and pulse till it is incorporated in de mixture.
  5. Grease plate with a few drops of oil. Put mixture on to de plate.
  6. Knead mixture ensuring that there are no air bubbles in it.
  7. Shape like a big Salami roll and wrap tightly in cling film ensuring that all ends are sealed air tight.
  8. Put on a steamer on gas and steam de salami roll for 20 - 25 minutes.
  9. Let it cool completely then refrigerate.
  10. Once cooled thoroughly, slice in to rounds of desired thickness.
  11. Use it de way you want in sandwiches or make rolls in chapati with mint chutney, lemon juice and onions.

My Tip:

You may shallow fry and use it or just warm in microwave or a hot girdle ans use it. It lasts for upto 10 days in the freezer. Always cut slices after keeping in the fridge else may crumble.

Reviews for Home made Chicken Salami (1)

Preeti Gurung2 years ago

Thanks for sharing this, even I can make it at home now!