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Chicken burger with home made brioche

Sreemoyee Bhattacharjee
100 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Chicken burger with home made brioche RECIPE

A delicious chicken burger made with home made brioche buns from scratch !!

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Fusion
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. For the brioche :
  2. Maida - 2 cups
  3. Warm water - 80 ml
  4. Lemon juice - (1/2 lemon)
  5. Sugar - 1 tbsp
  6. Active dry yeast - 1.25 tsp
  7. Butter - 2 tbsp
  8. Milk powder - 17.5 gm
  9. Milk - 80 ml
  10. Salt - 1 tsp
  11. Burger patties :
  12. Chicken kheema - 200 gm
  13. Chopped onion - 1
  14. Ginger garlic paste - 1 tsp
  15. Red chilly powder- 1 tsp
  16. Pepper powder - 1/4 th tsp
  17. Coriander leaves (chopped) - handful
  18. Boiled & mashed potato - 1 cup
  19. Salt
  20. Refined oil
  21. Outer coating :
  22. Egg whites
  23. Bread crumbs
  24. Oil (to fry)
  25. Other Ingredients :
  26. Tomato slices
  27. Tomato ketchup
  28. Onion slices
  29. Cheese slices


  1. Patties : Heat a kadhai with refined oil. Add chopped onion and saute till golden brown. Then add the ginger garlic paste and saute for few seconds.
  2. Then add the chopped kheema, powdered masalas and salt. Cook till almost done. Add the coriander leaves and stir. Cook till dry and cool it.
  3. Then mix in the mashed potatoes and form patties. Dip them in egg whites and coat them with bread crumbs. Chill in the refrigerator for 30 minutes.
  4. For the brioche: Mix warm water and sugar together. Add the yeast to it and let it rise. Mix the flour with milk powder and salt in the bowl.
  5. Add the lemon juice and milk to the risen yeast mix. Slowly add this mix to the flour and mix slowly while kneading. Add the soft butter to it as well.
  6. Knead a soft dough, cover it and let it rise in a warm environment for 1 to 1.5 hrs. Divide the mix into approximately 8 balls.
  7. Place them on a greased baking tray and leave it rise for 30 minutes. Brush them with milk and bake them for 5 minutes at 200 degree Celsius in a preheated oven and then decrease the temperature to 180 degree Celsius and bake them for 25 minutes.
  8. Assembly : Deep fry the chicken patties. Cut the brioche bun into half, apply mayonnaise on one half, and ketchup on the other.
  9. Place the burger patty, onion and tomato slices, and cheese. Top with the other half of the bun and serve.

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Manju Gupta
Manju Gupta   Jan-25-2018


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