Home made burger with Rava patty | How to make Home made burger with Rava patty

By Somya Gupta  |  2nd Feb 2018  |  
4 from 1 review Rate It!
  • Home made burger with Rava patty, How to make Home made burger with Rava patty
Home made burger with Rava pattyby Somya Gupta
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

1

1

About Home made burger with Rava patty Recipe

Mostly kids like burger.

The delicious and mouthwatering Home made burger with Rava patty is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Home made burger with Rava patty is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Home made burger with Rava patty. Somya Gupta shared this Home made burger with Rava patty recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Home made burger with Rava patty. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Home made burger with Rava patty recipe at your home and surprise your family and friends.

Home made burger with Rava patty

Ingredients to make Home made burger with Rava patty

  • wheat flour 2 cup
  • all purpose flour 1 cup
  • oil 4 tablespoon for dough
  • Active yeast 1 teaspoon
  • salt according to taste
  • sugar 1 tablespoon
  • Warm Milk 1 cup
  • For patty rava 1 cup
  • water 2 cup
  • salt according to taste
  • Chopped vegetables 1/2 cup(onion, carrot, capsicum)
  • red chilli Powder 1/2 teaspoon
  • Amchoor powder 1/2 teaspoon
  • Garam Masala1/4 teaspoon
  • Tomato and onion slice [as required]
  • Green chutney 2 tablespoon
  • tomato ketchup 2 tablespoon
  • oil for deep-frying

How to make Home made burger with Rava patty

  1. First, activate the dry yeast - Add yeast and sugar to the warm milk. Mix gently and rest it for 10 minutes.
  2. Take a mixing bowl, add wheat flour and all purpose flour, activated yeast (as done above), 4 tablespoons of oil and salt and make a soft dough using warm water.
  3. Knead the dough thoroughly for 12 minutes to generate the gluten.
  4. Take this dough in a greased bowl, cover it and rest for 1 hour or until it doubles in size.
  5. After 1 hour dough divide into 4 part and Knead for 5 minute and make bans and rest for 30 minute
  6. After 30 minutes Bake it in preheated oven at 180 degrees C. for 25 minutes. When baking, put a glass of water in the oven.
  7. For rava patty ...Boil 2 cups of water in a pan and add rava, oil , chopped vahi and salt
  8. Mix it well. Switch off the flame and cover it for 10 to 15 minutes.
  9. After 15 minutes, take out the flour mixture and knead it into a soft dough.
  10. Take some portion of the dough and make patty
  11. Heat oil in a pan and fry the patty until they turn golden in colour.
  12. When the bread is completely cooled down, cut it.
  13. Heat 1 tablespoon of oil on the tava. Place the buns on it.
  14. Shallow fry until light brown in color and crispy.
  15. Take one part of bun ,spread tomato ketchup put rava patty and tomato onion slice spread green chutney and cover with second part and enjoy home made burger.

Reviews for Home made burger with Rava patty (1)

BetterButter Editorial8 months ago

Hi Somya, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!
Reply
Somya Gupta
8 months ago
done

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