Chinese Machurian patty burger | How to make Chinese Machurian patty burger

By Archana Srivastav  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Chinese Machurian patty burger, How to make Chinese Machurian patty burger
Chinese Machurian patty burgerby Archana Srivastav
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

1

About Chinese Machurian patty burger Recipe

Chinese machurian burger is very unique recipe in which I added patty made up with machurian ingredients and spiced with shezwan sauce with mayonnaise .which gives burger tangy and spicy flavour, i used in this cabbage leaves instead of lettuce to enhance the chinese flavour.

Chinese Machurian patty burger, a deliciously amazing recipe to treat your family members. This recipe of Chinese Machurian patty burger by Archana Srivastav will definitely help you in its preparation. Surprisingly the preparations for Chinese Machurian patty burger can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Chinese Machurian patty burger is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Chinese Machurian patty burger can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chinese Machurian patty burger is just too tempting. Cooking Chinese Machurian patty burgerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chinese Machurian patty burger is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Chinese Machurian patty burger from Better Butter.

Chinese Machurian patty burger

Ingredients to make Chinese Machurian patty burger

  • For burger patty
  • 1/4 cup finely chopped cabbage
  • 2table spoon chopped freach beans
  • 1/4 cup chopped capsicum
  • 2 table spoon chopped spring onion
  • 1 table spoon ginger Garlic paste
  • 2 table spoon refined flour
  • 2 table spoon cornflour
  • 1/2 tea spoon sugar
  • 1tea spoon chopped green chilli
  • 1/2tea spoon black pepper powder
  • salt to taste
  • water 2 table spoon or as required for binding
  • 1table spoon shezwan sauce
  • oil to shallow fry tikki
  • For manchurian sauce
  • 1/2cup water
  • 1table spoon cornflour
  • 2 tea spoon soya sauce
  • 1 teaspoon chilli sauce
  • 2 tea spoon tomato sauce
  • 2 table spoon grated cabbage
  • 1teaspoon Oil
  • 1teaspoon chopped green chilli
  • 1/2teaspoon dry ginger powder
  • 1/2teaspoon black pepper powder
  • salt to taste
  • Pinch of sugar
  • 1/2teaspoin vinegar
  • 1teaspoon chopped spring onion
  • For Sauce
  • 1/2cup funfoods burger mayonnaise
  • 1/2cup shezwan sauce
  • Other ingredients
  • 4buns
  • 1table spoon butter
  • 1/2cup Fried Noodles
  • 4 cabbage leaves
  • 2 tomato rings
  • 2 capsicum rings

How to make Chinese Machurian patty burger

  1. For patty
  2. Add all vegetables , refined flour , cornflour ,salt , pepper ,sugar shezwan sauce all ingredients in a deep bowl .Mix well.
  3. Bind it with some water and Make a dough .Make 4 patties from the dough.
  4. Heat oil in a pan and shallow fry all patties one by one till crisp and golden.
  5. For manchurian sauce
  6. Take another pan .Add 1 tsp oil for sauce .
  7. Add cabbage and green chilli ,saute it .
  8. Take 1/2cup water add cornflour soya sauce ,chilli sauce , and mix well.
  9. Add cornflour water in the pan .And stir continuesly till thicken. Add sugar salt ,pepper ,Ginger powder ,and mix well .
  10. Add chopped spring onion in it .And keep aside .
  11. For burger sauce
  12. Add mayonnaise and shezwan sauce in a big bowl ,mix well .Keep aside .
  13. Heat butter in a pan and toast burger on low flame .For 2 minutes.
  14. Assemble burger __
  15. Cut each burger bun into half .
  16. Apply 1table spoon burger sauce .On both buttered sides.
  17. Place cabbage leaves ,tomato ring, capsicum ring on cutlet.
  18. Place burger tikki over it .
  19. Add 1table spoon thick manchurian sauce over burger tikki .
  20. Add table spoon fried noodles over it .
  21. Cover an upper half of the burger bun.with buttered side facing down.
  22. Press it lightly
  23. Repeat with remaining ingredients to make 3 more Burger.
  24. Serve immediately with some salad and French fries .

Reviews for Chinese Machurian patty burger (1)

Hema Mallik9 months ago

I will surely try this.
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