Name: Spicy Burger with caramelised onion , oats patty and Beetroot Dip recipe by Anjali Verma at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For burger patty :; Carrot minced 100gms; Boiled peas 1/4 cup; 1 grated Onion; 1tbsp Worcestershire sauce; Salt according to taste; 1tsp Red Chilli powder; Oats powder 2 tbsp; Soya granuales soaked and squeezed 2 tbsp; 1tsp Garlic paste; 1 tbsp Olive oil; For Beetroot mayonnaise :; Mayonnaise 2 tbsp; Grated Beetroot 1 tbsp; Finely chopped beans 1 tspn; For assembling the burger:; Burger bun 2; sliced Tomatoes 6; Caramelised Onion slices 4; Tomato ketchup 1 tablespoon; Cheese slices 2; Butter 1/2 tablespoon

ABOUT Spicy Burger with caramelised onion , oats patty and Beetroot Dip RECIPE

Its very yummy and healthy, style of burger .

Ingredients Serving: 2

For burger patty :
Carrot minced 100gms
Boiled peas 1/4 cup
1 grated Onion
1tbsp Worcestershire sauce
Salt according to taste
1tsp Red Chilli powder
Oats powder 2 tbsp
Soya granuales soaked and squeezed 2 tbsp
1tsp Garlic paste
1 tbsp Olive oil
For Beetroot mayonnaise :
Mayonnaise 2 tbsp
Grated Beetroot 1 tbsp
Finely chopped beans 1 tspn
For assembling the burger:
Burger bun 2
sliced Tomatoes 6
Caramelised Onion slices 4
Tomato ketchup 1 tablespoon
Cheese slices 2
Butter 1/2 tablespoon

Instructions

In a bowl add all the ingredients listed for burger patty except olive oil.
Mix all the ingredients nicely and adjust the seasoning.
Now spread olive oil in your palms and mix in the patty mixture.
Carefully shape a thick patty.
Shallow fry the patty in olive oil on slow flame till it's cooked from the centre.Take it out on a kitchen towel.
Slice the burger bun from the centre.
Apply some butter and warm it up on a grill pan
Place the lower half of the bun and spread some beetroot mayonnaise on it.
Now put some onion slices on it and stack it with cheese slice.
Put the burger patty and spread tomato slices over it.
Spread some tomato ketchup and cover with the upper part of the bun and serve hot.

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