Name: Whole wheat carrot cake with orange drizzle recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 1 1/2 cup Whole wheat flour; 3 eggs; 3/4 cup oil; 3/4 cup sugar; 3 medium carrots grated; 1 tsp Baking powder; 1/2 tsp baking soda; Pinch of salt; 1 tsp Cinnamon powder; zest of 1 orange; For the drizzle; 3/4 cup icing sugar; 1/4 tsp cinnamon powder; 1-2 tbsp orange juice

ABOUT Whole wheat carrot cake with orange drizzle RECIPE

Yummy and healthy treat for kids

Ingredients Serving: 10

1 1/2 cup Whole wheat flour
3 eggs
3/4 cup oil
3/4 cup sugar
3 medium carrots grated
1 tsp Baking powder
1/2 tsp baking soda
Pinch of salt
1 tsp Cinnamon powder
zest of 1 orange
For the drizzle
3/4 cup icing sugar
1/4 tsp cinnamon powder
1-2 tbsp orange juice

Instructions

Sieve together flour, baking powder ,baking soda, salt and cinnamon powder and keep aside.
In a mixing bowl add sugar and oil and mix well. To this add eggs one by one.
To the mix add orange zest and grated carrots.
Fold in the flour by cut and fold method.
Pour in a greased cake tin and bake in a preheated oven for 35-40 mins at 180 degree C ,till a skewer comes out clean
Meanwhile , to the icing sugar add orange juice and cinnamon powder to make a drizzle with consistency of fresh cream.
De mould the cake,cut into pieces and serve with the drizzle.

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