Dhala manda | How to make Dhala manda

By Asmeeta Jagdev  |  12th Feb 2017  |  
5 from 1 review Rate It!
  • Dhala manda, How to make Dhala manda
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About Dhala manda Recipe

Its a traditional odoya dish

Dhala manda is one dish which makes its accompaniments tastier. With the right mix of flavours, Dhala manda has always been everyone's favourite. This recipe by Asmeeta Jagdev is the perfect one to try at home for your family. The Dhala manda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dhala manda is 60 minutes and the time taken for cooking is 60 minutes. This is recipe of Dhala manda is perfect to serve 2 people. Dhala manda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dhala manda. So do try it next time and share your experience of cooking Dhala manda by commenting on this page below!

Dhala manda

Ingredients to make Dhala manda

  • Whole white rice
  • sugar
  • Grated coconut
  • Channa dal
  • Raw
  • Moong
  • jaggery

How to make Dhala manda

  1. Soak rice over night. Dry them and grind it to fine powder.
  2. Soak other grains too over night
  3. Mix all ingredients wth coconut and suggar or jaggery in a bowl for stuffing
  4. Boil water
  5. Add rice flour to it. Cook it till it makes a dough like consistency
  6. Let it cool down. Then make balls and stuff them with cocunit stuff
  7. Steam it wth with boil water.
  8. You can shallow fry it also.

My Tip:

Use ghee while making the balls

Reviews for Dhala manda (1)

Preeti Gurung2 years ago

I love such traditional dishes! Awesome

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