Name: Anda Curry in Dhaba Style recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 10
Ingredients: Boiled Eggs (Ubale Huwe Ande) - 8; Fried Onions (Tala Pyaz) - 1 Cup; Curds (Dahi) - 1 Cup; Chopped Tomatoes (Kate Tamator) - 4 Medium Size; Ginger & Garlic Paste (Adrak & Lasoon Paste) - 1 Table Spoon; Cumin Seeds (Shah Jeera) - 1 Tea Spoon; Cloves (Laung) - 4 to 5; Green Cardamom (Hari Elaichi) - 4 to 5; Cinnamon (Dalchini) - 3 to 4 of ½ inch; Bay Leaves (Tej Patta) - 4 to 5; Cumin Powder (Jeera Powder) - 1 Tea Spoon; Coriander Powder (Dhaniya Powder) - 1 Table Spoon; Whole spice powder (Garam Masala Powder) - 1 Tea Spoon; Slit Green Chilies (Kati Hari Mirch) - 5 to 6; Finely Chopped Coriander (Barik Kata Hara Dhaniya) - 1 Bunch; Finely Chopped Mint (Barik Kata Hara Pudina) - 1 Bunch; Red Chili Powder (Lal Mirch Powder) - 1 Table Spoon; Turmeric Powder (Haldi Powder) - 1 Tea Spoon; Oil (Tel) - As Per Requirement; Salt to taste

ABOUT Anda Curry in Dhaba Style RECIPE

Eggs or Anda are very good source of high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol in yolk. Using this rich and healthy ingredient in Jai Ki Rasoi Se made "Anda Curry in Dhaba Style"

Ingredients Serving: 10

Boiled Eggs (Ubale Huwe Ande) - 8
Fried Onions (Tala Pyaz) - 1 Cup
Curds (Dahi) - 1 Cup
Chopped Tomatoes (Kate Tamator) - 4 Medium Size
Ginger & Garlic Paste (Adrak & Lasoon Paste) - 1 Table Spoon
Cumin Seeds (Shah Jeera) - 1 Tea Spoon
Cloves (Laung) - 4 to 5
Green Cardamom (Hari Elaichi) - 4 to 5
Cinnamon (Dalchini) - 3 to 4 of ½ inch
Bay Leaves (Tej Patta) - 4 to 5
Cumin Powder (Jeera Powder) - 1 Tea Spoon
Coriander Powder (Dhaniya Powder) - 1 Table Spoon
Whole spice powder (Garam Masala Powder) - 1 Tea Spoon
Slit Green Chilies (Kati Hari Mirch) - 5 to 6
Finely Chopped Coriander (Barik Kata Hara Dhaniya) - 1 Bunch
Finely Chopped Mint (Barik Kata Hara Pudina) - 1 Bunch
Red Chili Powder (Lal Mirch Powder) - 1 Table Spoon
Turmeric Powder (Haldi Powder) - 1 Tea Spoon
Oil (Tel) - As Per Requirement
Salt to taste

Instructions

Heat oil in a non stick pan or kadai. Once oil is hot add cumin seeds, cloves, green cardamom, bay leaves and cinnamom. Allow them to crackle and leave their flavours in the oil
Add ginger garlic paste and cook till the water from the paste gets evaporate
Now add chopped tomatoes and cook till they become soft
Add all the dry ingredients like cumin, coriander, red chilli, turmeric and whole spice powder. Mix all cook till oil get separate
Add finely chopped green coriander & mint leaves and slit green chillies. Mix and cook it for 2 minutes
Add curds and cook it for 5 to 10 minutes or till water is completely get reduced from it
Now add red ½ Cup of fried onions and boiled eggs. Mix and cook for 5 minutes
The dish is ready to be served hot any Indian bread and Salad

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