Anda Curry in Dhaba Style | How to make Anda Curry in Dhaba Style

By Jaideep Singh (Jai Ki Rasoi Se)  |  30th Jan 2018  |  
5 from 1 review Rate It!
  • Anda Curry in Dhaba Style, How to make Anda Curry in Dhaba Style
Anda Curry in Dhaba Styleby Jaideep Singh (Jai Ki Rasoi Se)
  • Prep Time

    45

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

22

1

About Anda Curry in Dhaba Style Recipe

Eggs or Anda are very good source of high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol in yolk. Using this rich and healthy ingredient in Jai Ki Rasoi Se made "Anda Curry in Dhaba Style"

Anda Curry in Dhaba Style, a marvellous creation to spice up your day. Anda Curry in Dhaba Style is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAnda Curry in Dhaba Style is just too tempting. This amazing recipe is provided by Jaideep Singh (Jai Ki Rasoi Se). Be it kids or adults, no one can get away from this delicious dish. How to make Anda Curry in Dhaba Style is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Anda Curry in Dhaba Styleby Jaideep Singh (Jai Ki Rasoi Se). This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Anda Curry in Dhaba Style is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Anda Curry in Dhaba Style

Ingredients to make Anda Curry in Dhaba Style

  • Boiled eggs (Ubale Huwe Ande) - 8
  • Fried onions (Tala Pyaz) - 1 Cup
  • curds (Dahi) - 1 Cup
  • Chopped tomatoes (Kate Tamator) - 4 Medium Size
  • ginger & Garlic Paste (Adrak & Lasoon Paste) - 1 Table Spoon
  • cumin Seeds (Shah Jeera) - 1 Tea Spoon
  • cloves (Laung) - 4 to 5
  • Green cardamom (Hari Elaichi) - 4 to 5
  • cinnamon (Dalchini) - 3 to 4 of ½ inch
  • bay leaves (Tej Patta) - 4 to 5
  • cumin Powder (Jeera Powder) - 1 Tea Spoon
  • coriander Powder (Dhaniya Powder) - 1 Table Spoon
  • Whole spice powder (Garam Masala Powder) - 1 tea Spoon
  • Slit Green Chilies (Kati hari mirch) - 5 to 6
  • Finely Chopped coriander (Barik Kata Hara Dhaniya) - 1 Bunch
  • Finely Chopped Mint (Barik Kata Hara pudina) - 1 Bunch
  • Red Chili Powder (Lal Mirch Powder) - 1 Table Spoon
  • Turmeric Powder (Haldi Powder) - 1 tea Spoon
  • oil (Tel) - As Per Requirement
  • salt to taste

How to make Anda Curry in Dhaba Style

  1. Heat oil in a non stick pan or kadai. Once oil is hot add cumin seeds, cloves, green cardamom, bay leaves and cinnamom. Allow them to crackle and leave their flavours in the oil
  2. Add ginger garlic paste and cook till the water from the paste gets evaporate
  3. Now add chopped tomatoes and cook till they become soft
  4. Add all the dry ingredients like cumin, coriander, red chilli, turmeric and whole spice powder. Mix all cook till oil get separate
  5. Add finely chopped green coriander & mint leaves and slit green chillies. Mix and cook it for 2 minutes
  6. Add curds and cook it for 5 to 10 minutes or till water is completely get reduced from it
  7. Now add red ½ Cup of fried onions and boiled eggs. Mix and cook for 5 minutes
  8. The dish is ready to be served hot any Indian bread and Salad

Reviews for Anda Curry in Dhaba Style (1)

Shelly Sharma10 months ago

Deliciously amazing.
Reply
Jaideep Singh (Jai Ki Rasoi Se)
9 months ago
thank you so much

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