Bhindi in Dhaba Style | How to make Bhindi in Dhaba Style

By Jaideep Singh (Jai Ki Rasoi Se)  |  2nd Dec 2017  |  
5 from 1 review Rate It!
  • Bhindi in Dhaba Style, How to make Bhindi in Dhaba Style
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About Bhindi in Dhaba Style Recipe

Bhindi or Okra or Lady's Finger has high levels of vitamin A, B B1, B2, B6 & C. vitamin. It also serves as a supplement for fiber and folic acid. Dahi or Curds or Yogurt is loaded with several essential nutrients like calcium, vitamin B-2, vitamin B-12, potassium, and magnesium. It is very light and easy to digest. By using these two healthy ingredients in Jai Ki Rasoi Se made "Bhindi in Dhaba Style". This dish can be served with Roti, Phulka, Paratha or Naan

Bhindi in Dhaba Style, a deliciously amazing recipe to treat your family members. This recipe of Bhindi in Dhaba Style by Jaideep Singh (Jai Ki Rasoi Se) will definitely help you in its preparation. Surprisingly the preparations for Bhindi in Dhaba Style can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking Bhindi in Dhaba Style is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Bhindi in Dhaba Style can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bhindi in Dhaba Style is just too tempting. Cooking Bhindi in Dhaba Styleat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bhindi in Dhaba Style is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Bhindi in Dhaba Style from Better Butter.

Bhindi in Dhaba Style

Ingredients to make Bhindi in Dhaba Style

  • okra (Bindhi) - 250 Grams
  • onion Paste (Pyaz Ka Paste) - 1 Cup
  • Tomato Paste (tamatar Ka Paste) - 1 Cup
  • curds (Dahi) - 1 Cup
  • ginger & Garlic Paste (Adrak & Lasoon Paste) - 1 Table Spoon
  • Red Chili Powder (Lal Mirch Powder) - 1 Table Spoon
  • turmeric Powder (Haldi Powder) - ½ Tea Spoon
  • Cumin Powder (Jeera Powder) - 1 tea spoon
  • coriander Powder (Dhaniya Powder) - 1 Table spoon
  • Whole spice powder (Garam Masala Powder) - ½ tea spoon
  • Slit Green Chilies (Kati hari mirch) - 4 to 5
  • Finely Chopped Green coriander (Barik Kata Hara Dhaniya) - 1 Bunch
  • Finely Chopped Mint Leave (Barik Kata pudina) - 1 Bunch
  • oil for Cooking - As per your requirement
  • salt to taste

How to make Bhindi in Dhaba Style

  1. Heat oil in a non-stick pan or kadai as per your requirement, once the oil is hot add the okra and shallow fry till it become tender
  2. Remove the okra in a bowl and keep it aside
  3. In the same non-stick pan or kadai add the ginger garlic paste and cook it till moisture from the paste is evaporated
  4. Now add onion paste and cook it the paste becomes golden brown
  5. Add all dry masalas like red chilli, turmaric, cummin, coriander and whole spice powder. Mix it and cook it for 2 minutes or till the oil gets separated from the masala
  6. At this stage add tomato paste and season with salt according to taste. Mix it well and cook till oil get separated from the paste
  7. Add curds and mix well. Cover and cook till it comes to boiling point
  8. Now add the fried okra and cook it for 2 minutes
  9. Finally add finely chopped mint & green coriander and still green chillies. Mix all the ingredients. Cover and cook it on slow flame for about 10 minutes or till the gravy become thick
  10. The dish is ready to be served any Roti, Phulka, Paratha or Naan

Reviews for Bhindi in Dhaba Style (1)

Shelly Sharmaa year ago


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