Dal Dhaba Style | How to make Dal Dhaba Style

By Mandeep hundal  |  16th Aug 2016  |  
4.7 from 3 reviews Rate It!
  • Photo of Dal Dhaba Style by Mandeep hundal at BetterButter
Dal Dhaba Styleby Mandeep hundal
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About Dal Dhaba Style Recipe

The aroma and taste of dal that dhabas make

Dal Dhaba Style, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dal Dhaba Style is just mouth-watering. This amazing recipe is provided by Mandeep hundal. Be it kids or adults, no one can resist this delicious dish. How to make Dal Dhaba Style is a question which arises in people's mind quite often. So, this simple step by step Dal Dhaba Style recipe by Mandeep hundal. Dal Dhaba Style can even be tried by beginners. A few secret ingredients in Dal Dhaba Style just makes it the way it is served in restaurants. Dal Dhaba Style can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dal Dhaba Style.

Dal Dhaba Style

Ingredients to make Dal Dhaba Style

  • Split and dehusked masoor dal 1/4 cup
  • Split urad dal 1/2 cup
  • chana dal 1/2 cup
  • Chopped onion 1
  • Sliced onion 1
  • tomato sliced 1
  • ginger chopped 1 tbsp
  • garlic chopped 1 tbsp
  • cumin seeds 1 tsp
  • Degi mirch 1 tsp
  • turmeric powder 1 tbsp
  • Garam masala 1 tsp
  • Dried methi leaves 1 tbsp
  • coriander leaves chopped 2tbsp
  • green chillies cut in halves 4-5
  • salt to taste

How to make Dal Dhaba Style

  1. Heat 2 tbsp oil in a pressure cooker,add ginger, garlic,turmeric, chopped onions tomatoes saute till oil separates.
  2. Then add 6 cups of water bottle and all the dals,salt.
  3. Cover with lid and cook for half an hour or till 7-8 whistles on high heat
  4. Heat 3tbsp oil in a pan,add cumin seeds,red chilli powder, green chilli,sliced onions and tomatoes saute for five to six minutes
  5. Now add the cooked dal,simmer for 8-10 minutes
  6. Add methi ,garam masala and then coriander leaves.

My Tip:

Cut Onion and tomato slices a bit thick

Reviews for Dal Dhaba Style (3)

Shiva Pande3 years ago


Rehana Rokkam3 years ago


Yasmin Bharmal3 years ago

do we have to use onions and tomatoes twice in this recipe?

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