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Dal Tadka | Dhaba Style Double Tadka

Apr-27-2017
Renu Chandratre
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal Tadka | Dhaba Style Double Tadka RECIPE

Dhaba Style Dal Double tadka maar ke

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Toor /Arhar Dal 2 cups
  2. Tomatoes, finely chopped 1 Tbsp
  3. Onion, finely chopped 1 Tbsp
  4. Garlic, crushed 1 teaspoon
  5. Green chilly 3 to 4
  6. Red chilly whole 2 to 3
  7. Turmeric powder 1 /2 teaspoon
  8. Red chilly powder 1 teaspoon
  9. Salt to taste
  10. Oil 1 to 2 tablespoons
  11. Jeera 2 teaspoons
  12. Asafoetida

Instructions

  1. Wash and soak dal in water for some time.
  2. Add turmeric powder,salt and asafoetida and cook dal till soft
  3. Ingredients used for seasoning:
  4. Heat 1 tablespoon of oil in a pan and crackle 1 teaspoon of jeera.
  5. Add finely chopped onion and chopped green chilly and sauté till golden brown.
  6. Now add finely chopped tomatoes and sauté till they become soft.
  7. Add little turmeric powder and red chilly powder.
  8. Now add cooked Toor/Arhar dal to it.
  9. Mix well and give it a boil.
  10. Heat some oil on pan, add 1 teaspoon of jeera, pinch of Asafoetida, turmeric powder, red chilly powder and whole red chillies....sauté till nice aroma comes
  11. Now pour this tadka /seasoning on ready dal ...garnish with coriander and chopped onion.
  12. Serve with Phulka, chapati,Nan,or steamed rice

Reviews (1)  

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Shashi Bhargava
May-02-2017
Shashi Bhargava   May-02-2017

I will surely try out this recipe very soon!

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