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Photo of Dal Tadka by Mansi Negandhi  Sampat at BetterButter
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Dal Tadka

Apr-28-2017
Mansi Negandhi Sampat
20 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dal Tadka RECIPE

Tempered with chopped garlic and cumin seeds

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Others
  • Indian
  • Simmering
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 2 Cups Toor Dal
  2. 1 medium Onion,finely chopped
  3. 1 small tomato, finely chopped
  4. 2 tbsp chopped garlic
  5. 3 cups water
  6. Salt to taste
  7. 2 teaspoon Cumin seeds
  8. 1 teaspoon turmeric powder
  9. 2 tsp Red chilly powder
  10. 5 to 6 Curry leaves
  11. 2 to 3 Red chillies
  12. 2 tbsp Oil
  13. Coriander leaves
  14. Asafoetida a pinch

Instructions

  1. Wash and rinse Toor dal. Pressure cook for 4 to 5 whistles.let it cool and mashes it well.
  2. Heat oil in a pan add cumin seeds let it crack.
  3. Then add curry leaves, onion and garlic.Saute and add tomatoes.
  4. Add salt, turmeric powder, red chilly powder and coriander leaves.Put this mixture into above cooked and mix well.Let it be in low flame.
  5. For tempering:
  6. Heat oil, add cumin seeds, asafoetida, red chilly powder, red chillies and chopped garlic and pour in above dal. Serve hot.

Reviews (1)  

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Shashi Bhargava
May-02-2017
Shashi Bhargava   May-02-2017

Very nice recipe but image is too zoomed in...

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