Dal Tadka Restaurant Style | How to make Dal Tadka Restaurant Style

By Shivani Jain Awdhane  |  31st May 2017  |  
4 from 1 review Rate It!
  • Photo of Dal Tadka Restaurant Style by Shivani Jain Awdhane at BetterButter
Dal Tadka Restaurant Styleby Shivani Jain Awdhane
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About Dal Tadka Restaurant Style Recipe

Dal tadka is one of the most popular dal, recipe served in indian restaurants..its north or south no matters for dal tadka, Its loved by all children and adults..

Dal Tadka Restaurant Style is one dish which makes its accompaniments tastier. With the right mix of flavours, Dal Tadka Restaurant Style has always been everyone's favourite. This recipe by Shivani Jain Awdhane is the perfect one to try at home for your family. The Dal Tadka Restaurant Style recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dal Tadka Restaurant Style is 25 minutes and the time taken for cooking is 15 minutes. This is recipe of Dal Tadka Restaurant Style is perfect to serve 3 people. Dal Tadka Restaurant Style is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dal Tadka Restaurant Style. So do try it next time and share your experience of cooking Dal Tadka Restaurant Style by commenting on this page below!

Dal Tadka Restaurant Style

Ingredients to make Dal Tadka Restaurant Style

  • Lentils / Tuar /Arahar dal 1cup
  • Ghee/butter 2 tsp
  • Fresh cream 1/2 cup
  • onion 1 large chopped
  • tomato 1 large chopped
  • garlic 5 cloves coarsely pasted
  • coriander leaves 1/4 cup
  • Green chillis 2 chopped
  • turmeric powder 1tsp
  • red chilli powder 1tsp
  • coriander powder 1tsp
  • salt to taste
  • For Tadka :
  • butter/ghee tsp
  • mustard seeds 1tsp
  • cumin seeds 1tsp
  • garlic 5 cloves Coarsely minced
  • Dry red chilli 1

How to make Dal Tadka Restaurant Style

  1. Take Tuar dal wash it and cook in a low flame till 3 whistles are attained in a pressure cooker.
  2. once cooked, let it cool down to room temperature.
  3. Heat a pan add oil, put garlic paste ,then green chillies
  4. Now add onion.. cook untill brown
  5. Now add the chopped tomatoes.
  6. Cook until tomatoes becomes soft.
  7. Now add turmeric powder, red chilli powder and coriander powder. Give it a stir and cook till the masala leaves oil.
  8. Now add the cooked dal into it.
  9. Put 1cup warm water stir it
  10. Cook in low flame till the dal boils.
  11. Now add fresh cream in it...
  12. Give a good mix
  13. Now add coriander leaves and salt
  14. Cook till the dal boils or bubbles, switch off the flame
  15. Pour the dal into a serving dish.
  16. To prepare the tadka, heat ghee in a pan, add hing after that mustard seeds then cumin seeds when crackle add garlic followed by red dry chilli
  17. When crackle stops put this tadka over the dal
  18. Cover the lid...open lid at the time of serving..
  19. Mix the dal and then serve it with some steamed rice or with some roti.

Reviews for Dal Tadka Restaurant Style (1)

Thanya Sharma2 years ago

Cream is compulsory?
Aairaa Khandekar
2 years ago
no.. u can skip it

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