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Dal fry(restaurant style)

Kamal Thakkar
0 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Dal fry(restaurant style) RECIPE

A typical north indian recipe which is loved by everyone.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Tuvar daal-1/2 cup
  2. Mung dal-1 tbsp
  3. Garlic-10 cloves
  4. Ginger-1 inch
  5. onion-1 medium
  6. Green Chilli-1
  7. Ghee-1 tbsp
  8. Cumin Seeds-1 tsp
  9. Asafoetida-1 pinch
  10. Salt
  11. Garam masala-1/2 tsp
  12. Kasuri methi-1/4 tsp
  13. Lemon juice-1 tsp
  14. Red chillies-2
  15. Coriander for garnishing


  1. Wash and soak the dals for 1 hour.
  2. Boil in cooker till soft.
  3. Now take a pan. Heat ghee in it.
  4. Add cumin seeds and asafoetida. Add the red chillies.
  5. Now add chopped onions and crushed ginger garlic and green chilli .
  6. Saute till onions become translucent.
  7. Now add tomatoes and cook till soft. Add all dry spices and mix.
  8. Now add the boiled dal.
  9. Add a cup of water if dal is too thick. Adjust consistency by adding more water if required.
  10. Boil for 3 to 4 minutes and it's ready to serve with rice or roti.

Reviews (3)  

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kesavan thyagarajan
kesavan thyagarajan   Jan-24-2019

M D   Jan-13-2018

It was superb...

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