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Makhni Dal..........restaurant style

Santosh Bangar
370 minutes
Prep Time
50 minutes
Cook Time
5 People
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ABOUT Makhni Dal..........restaurant style RECIPE

It is Punjabi traditional dal now popular in every state.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. sanity urd dal-150gm
  2. rajma-50g
  3. ginger-10g
  4. green chili-2
  5. Salt to taste
  6. For Tadka
  7. Ghee-50gm
  8. garlic-2-3gloves
  9. zeera-1tsp
  10. hung-pinchof
  11. tomato puree -100gm
  12. red chili powder-1tsp
  13. for finish
  14. BUTTER-50GM
  15. cram30gm
  16. garam masala-tap
  17. ka Siri methi-1tsp


  1. Soak all of the lentils (urad, rajma and channa dal) in water for 6 hours, or preferably overnight. Change the water
  2. Chop the garlic, ginger and green chillies finely. Boil all of the lentils with the ginger, garlic, green chillies and salt, and simmer until lentils are well cooked. mash the lentils lightly with the back of a ladle.
  3. heat the ghee or oil in a heavy pan until hot, and add the cumin seeds and stir until they crackle.
  4. Add the garlic and fry until beginning to colour. Add the asafoetida powder and tomato puree and stir for a minute allowing the puree to dry out a lit
  5. Stir in the chilli powder. Add to the cooked dal, mixing well. Bring the dal to the boil again, adding the butter and cream. Simmer gently for 30 minutes
  6. Add the garam masala and kasuri methi
  7. serve decorate cream on top

Reviews (2)  

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Niti Srivastava
Niti Srivastava   Jul-30-2018

Yummy, my daughter favourate

isha PATEL
isha PATEL   Feb-16-2018

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