Dal Makhani(Resturant Style) | How to make Dal Makhani(Resturant Style)

By Anita Agarwalla  |  2nd Feb 2018  |  
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  • Dal Makhani(Resturant Style), How to make Dal Makhani(Resturant Style)
Dal Makhani(Resturant Style)by Anita Agarwalla
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About Dal Makhani(Resturant Style) Recipe

Dal Makhani is very popular and it comes from Panjab region of India.Dal refers to lentils and makhan refers to butter.Dal Makhani literally translates to lentils cooked with butter.Dal makhani was prepared by simmering lentils on slow heat for several hours.This slow cooking for hours make it creamy,thick and best buttery dal.

Dal Makhani(Resturant Style), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anita Agarwalla. Dal Makhani(Resturant Style) is a dish which demands no explanations, it's a whole world of flavour in itself. Dal Makhani(Resturant Style) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dal Makhani(Resturant Style) by Anita Agarwalla is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dal Makhani(Resturant Style).

Dal Makhani(Resturant Style)

Ingredients to make Dal Makhani(Resturant Style)

  • Whole black dal(sabut urad) 1 cup,washed and soaked overnight
  • red kidney beans(rajma) 1/4 cup or 5 tbsps,washed and soaked overnight
  • salt to taste
  • 1 tbsp red chilli powder
  • 3 tbsps ginger finely chopped
  • 1tsp ginger powder
  • 4 tbsps butter
  • 2 tbsps oil
  • 2 tsps cumin seeds
  • 10 to 12 cloves garlic, chopped
  • 2 large onion, chopped
  • 4 green chillies,slit
  • 6 big tomatoes,pureed
  • 1 tbsp garam masala powder

How to make Dal Makhani(Resturant Style)

  1. On the flame,cook sabut urad and rajma along with 5 cups of water.
  2. Add salt,1/2 tbsp red chilli powder,2 tbsps ginger chopped,1 tsp ginger powder,cook until the rajma is completely soft.
  3. Heat a pan add butter,oil.
  4. Add cumin seeds,when they crackle add remaining ginger, garlic,chopped onions and saute till golden brown.
  5. Add green chillies slit,tomatoes puree and saute on medium heat.
  6. Add red chilli powder and saute till the gravy thickens.
  7. Add the cooked dal and rajma along with the lentils stock.
  8. Add little water to adjust consistency.
  9. Add garam masala powder and salt.
  10. Now simmer on low heat till the dals are soft and get a smooth texture.
  11. Garnish with a swirl of cream and springs of fresh coriander.
  12. Serve hot with naan,parantha or plain rice.

Reviews for Dal Makhani(Resturant Style) (1)

Hema Mallik9 months ago

Deliciously amazing!!!
Anita Agarwalla
9 months ago
Thank u hemaji

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