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Dal Makhani

Ruchi Srivastava
300 minutes
Prep Time
60 minutes
Cook Time
6 People
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Highly rich and protein food

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. 1 cup whole urad dal
  2. 1/2 cup rajma
  3. 1/4 cup white matar
  4. 1/4 cup black channa
  5. 2-3 chopped onions
  6. 2-3 tomato puree
  7. 1 tbsp ginger garlic paste
  8. 1 tsp red chilli powder
  9. 1 big spoon everest dal makhani masala
  10. 2 bay leaves
  11. 1/2 tsp turmeric powder
  12. 1/2 tsp asafoetida
  13. 1/2 cup fresh cream
  14. 1 big spoon oil
  15. 2 big spoon butter
  16. 1 spoon kasoori methi
  17. Salt to taste


  1. Soak all the dals for 4-5 hours
  2. Cook in pressure cooker add turmeric and salt and cook it till tender
  3. Heat oil and butter in pan and add bay leaves and asafoetida to it
  4. Now add chopped onions and cook till nice brown in color
  5. Add ginger garlic paste sauté a bit and add tomato puree
  6. When mixed properly add the cooked dal and all the dry masala
  7. Mix it well and slow down the gas and close the lid and cook it for 10 minutes
  8. When the dal is all together with masala add kasoori methi and fresh cream. Just mix it for a while and off the gas
  9. Take it out in the serving dish garnish it with butter fresh cream and chopped green coriander and serve hot with roti or naan

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Maanika Hoon
Maanika Hoon   May-11-2017

Classic favourite dish!

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