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Photo of Dal Makhani by Mudita Bagla at BetterButter
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Dal Makhani

Feb-06-2016
Mudita Bagla
360 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal Makhani RECIPE

This dish totally reminds me of the dhaba food that I used to enjoy during my travel diaries. Accompanied with Phulka and diced onions, it makes a great combo meal.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Punjabi
  • Pressure Cook
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 1 cup urad dal
  2. 3 tbsp rajma
  3. 2 tbsp chana dal
  4. 4 large onions
  5. 4 small tomatoes
  6. 1 tbsp red chilli powder
  7. 1 tsp coriander powder
  8. 1 inch ginger
  9. 4 cloves garlic
  10. 3 green chillies
  11. salt to taste
  12. butter for cooking
  13. 1 tsp garam masala

Instructions

  1. Soak the rajma, urad dal and chana dal in a bowl of water for 5-6 hours.
  2. Strain and pressure cook till the rajma becomes soft.
  3. Put the tomatoes, onions, green chillies, ginger, garlic in a mixer and make a puree.
  4. Heat butter in a pan. Add the puree and saute for a while on a medium flame. Add red chilli powder, coriander powder and garam masala and stir well.
  5. Pour some water, then add the urad dal, rajma, chana dal and salt. Mix it well and cook it for another 4-5 minutes.
  6. Serve hot.

Reviews (2)  

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Isha Suhanda
Mar-23-2016
Isha Suhanda   Mar-23-2016

Shiva Sharma
Mar-23-2016
Shiva Sharma   Mar-23-2016

nic

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