Home / Recipes / Dal fry (dhaba style)

Photo of Dal fry (dhaba style) by Naheed Alam at BetterButter

Dal fry (dhaba style)

Naheed Alam
0 minutes
Prep Time
8 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Dal fry (dhaba style) RECIPE

Very common but equally popular delicacy of North India.no meal is complete without it.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Main Dish
  • Low Fat

Ingredients Serving: 2

  1. Tur (arhar)dal 2cups
  2. Turmeric powder1tea spoon
  3. Red chilly powder1table spoon
  4. Tomato chopped one
  5. Sliced onion one small
  6. Cumin seeds 1tea spoon
  7. Green chillies chopped 4
  8. Lemon juice 1table spoon
  9. Ghee 1/2cup.
  10. Aesefitida one pinch.
  11. Salt 2tea spoon


  1. Wash and put dal in a pressure cooker
  2. Add turmeric powder ,salt and 2cups of water.
  3. Cover and copk for 3_4 whistles.
  4. Let pressure be released,meanwhile heat a pan and put ghee.
  5. Add chopped onion green chillies and aesefotida.
  6. When onipn is goldenn brown,add cuminseeds.
  7. After 10secconds add chopped tomatoes.
  8. Mix and pour over dal.add red chilly powder and lemon juice over dal .
  9. Serve with roti/steamed rice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Shelly Sharma   May-10-2018

Simple yet delicious.

Similar Recipes

A password link has been sent to your mail. Please check your mail.