Dhaba Style Handi Paneer | How to make Dhaba Style Handi Paneer

By Rani Soni  |  10th Jun 2017  |  
4 from 1 review Rate It!
  • Dhaba Style Handi Paneer, How to make Dhaba Style Handi Paneer
Dhaba Style Handi Paneerby Rani Soni
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About Dhaba Style Handi Paneer Recipe

Dhaba Style Handi Paneer is delicious and authentic dish. Dhaba Style Handi Paneer by Rani Soni is a great option when you want something interesting to eat at home. Restaurant style Dhaba Style Handi Paneer is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Dhaba Style Handi Paneer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dhaba Style Handi Paneer. Dhaba Style Handi Paneer is an amazing dish which is perfectly appropriate for any occasion. Dhaba Style Handi Paneer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dhaba Style Handi Paneer at your home.

Dhaba Style Handi Paneer

Ingredients to make Dhaba Style Handi Paneer

  • paneer cubes 200 gm
  • Beaten curd half cup
  • onion 1 sliced
  • tomatoes 2 chopped
  • green chillies 2 chopped
  • ginger garlic paste 1 tbsp
  • coriander powder 1 tsp
  • Black pepper powder 1 tsp
  • turmeric powder 1 tsp
  • Kashmiri red chilli powder 1 tbsp
  • Garam masala 1 tsp
  • Dry red chilli 2
  • bay leaves 2
  • salt to taste
  • oil 2 tbsp
  • water 1 cup
  • Fresh cream 1 tsp
  • coriander Leaves chopped 1 tbsp
  • onion tomato, lemon rings to garnish

How to make Dhaba Style Handi Paneer

  1. Heat Oil in Pan and season with bay leaves, dry red chilli
  2. Add slices of onion and cook until onion gets light pink colour.
  3. Add ginger-garlic paste and green chillies. Fry for about 2 -3minutes.
  4. Add chopped tomatoes, salt, red chilli powder, turmeric powder, coriander powder, black Pepper powder, Kashmiri red chilli powder, garam masala powder one by one and Cook until tomatoes become tender and flavoured.
  5. Now add the beaten yoghurt to it and keep stirring continuously for about a minute.
  6. Add water and cook until gravy becomes thick
  7. Now add the paneer cubes to it Mix well
  8. Cook for 2-3 mins.
  9. Lastly, add cream stir. switch off the flame
  10. Transfer the contents from the pan to earthen pot
  11. Garnish with freshly chopped coriander, Tomato, onion , lemon rings
  12. Handi Paneer ready to eat with Roti/Chapati/Naan

My Tip:

Add 1 tsp Fenugreek leaves in sabzi can replace paneer with tofu..also u can add half bell pepper in sabzi

Reviews for Dhaba Style Handi Paneer (1)

Neema Bhardwaj2 years ago


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