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Photo of Dhaba style paneer gravey by Waheetha Azarudeen at BetterButter
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Dhaba style paneer gravey

Feb-27-2018
Waheetha Azarudeen
10 minutes
Prep Time
9 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dhaba style paneer gravey RECIPE

Spicy dhaba style paneer gravey now at your kitchen ... Easiest way of cooking ... Opos -chef ramakirshnan

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Paneer 200 grm
  2. Ghee 2 tsp
  3. Butter 2 tsp
  4. Onion 3 chopped
  5. Tomato 3 chopped
  6. Turmeric powder 1/2 tsp
  7. Chilli powder 1 tsp
  8. Garam masala 1/2 tsp
  9. Coriander powder 1/2 tsp
  10. Kasthuri methi 1/2 tsp
  11. Salt
  12. Suger 1/2 tsp
  13. Bay leaf 1
  14. Cloves 2
  15. Cinnamon 2
  16. Pepper pods 5
  17. Dry chilli 1
  18. Oil
  19. Ginger garlic paste 1 tsp
  20. Curd 1/2 tsp

Instructions

  1. Dry roast cloves, Cinnamon, pepper, dry chilli, bay leaves till the strong aroma in low flame
  2. This opos tech of cooking consist of layers
  3. Layer 1. Apply ghee and butter in 2 liter cooker
  4. Layer 2. Onion chopped
  5. Layer 3. Tomato chopped
  6. Layer 4 . Chilli powder, turmeric, salt, suger, garam masala, kasthuri methi, coriander powder
  7. Layer 5. Ginger garlic paste
  8. Layer 6. fried paneer cubes
  9. Layer 7. Dry roasted spices
  10. Now place the cooker and fire for 4 whistle then switch off
  11. Let pressure settle by itself
  12. Now open and mixed it up
  13. Now add half cup beated curd and mix well
  14. Serve with roties, phulkas and rice too

Reviews (1)  

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Kanak Patel
Feb-28-2018
Kanak Patel   Feb-28-2018

Looks delicous

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