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Photo of Dhaba paneer. by Puneet K Sethi at BetterButter

Dhaba paneer.

Puneet K Sethi
40 minutes
Prep Time
30 minutes
Cook Time
5 People
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ABOUT Dhaba paneer. RECIPE

Indian dhaba style paneer served with naans..

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Pan fry
  • Stir fry
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 5

  1. paneer 250 gms
  2. onions 3 [chopped]
  3. tomatoes 2 [grind into a paste]
  4. salt
  5. red chilly powder -1 tsp
  6. turmeric powder - 1/2 tsp
  7. green chilly - 2
  8. coriander leaves [handful]
  9. coriander powder -1 tsp
  10. refined oil/ghee


  1. Heat a wok with some ghee/oil. Add the chopped onion and saute till golden brown.
  2. Add the powdered masalas, salt and tomatoes.
  3. Cook till the masala leaves oil, then add the water for the gravy. once it bubbles, add the paneer cubes.
  4. Check for salt and garnish with some coriander leaves and serve.

Reviews (1)  

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Parul Goel
Parul Goel   Feb-02-2017

nice..please share ingredient quantities!

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