Egg khichdi | How to make Egg khichdi
About Egg khichdi Recipe
Khichdi with Vegetables and scrambled eggs
The delicious and mouthwatering Egg khichdi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Egg khichdi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Egg khichdi. Paramita Majumder shared Egg khichdi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Egg khichdi. Try this delicious Egg khichdi recipe at home and surprise your family and friends. You can connect with the Paramita Majumder of Egg khichdi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Egg khichdi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Egg khichdi with other users
Ingredients to make Egg khichdi
- Basmati rice 1 cup
- Mixed dal / lentils 1 1/2 cups
- potato 1 cubed
- French beans 7_8 cut in 1/2 inch long pieces
- carrot 1 cut in cubes
- tomato chopped 1
- turmeric powder 1/2 tsp
- coriander powder 1 tsp
- cumin powder 1 tsp
- chilli powder 1tsp
- Garam masala powder 1/2 tsp
- ghee 1 tsp
- oil
- salt
- sugar a pinch
- bay leaf 2
- cardamom 3
- cinnamon 1 inch
- Whole jeera 1 tsp
- Dry Red chilli 1
- clove 2
- egg 3
- raisins 1 tsp
- peanuts 1 tsp
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