#Centre filled mint chocolate | How to make #Centre filled mint chocolate

By Shilpa gupta  |  14th Feb 2017  |  
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  • #Centre filled mint chocolate, How to make #Centre filled mint chocolate
#Centre filled mint chocolateby Shilpa gupta
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About #Centre filled mint chocolate Recipe

Chocolates filled with fruity , minty gel.

#Centre filled mint chocolate is an authentic dish which is perfect to serve on all occasions. The #Centre filled mint chocolate is delicious and has an amazing aroma. #Centre filled mint chocolate by palshigupta will help you to prepare the perfect #Centre filled mint chocolate in your kitchen at home. #Centre filled mint chocolate needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking #Centre filled mint chocolate. This makes it easy to learn how to make the delicious #Centre filled mint chocolate. In case you have any questions on how to make the #Centre filled mint chocolate you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like palshigupta . #Centre filled mint chocolate will surely satisfy the taste buds of your guests and you will get compliments from your guests.

#Centre filled mint chocolate

Ingredients to make #Centre filled mint chocolate

  • Dark chocolate 125 gms
  • pomegranate juice 1/2 cup
  • sugar 1/4 cup
  • Peppermint essence.

How to make #Centre filled mint chocolate

  1. Cook orange juice and sugar together till thickens stirring continuously.
  2. Syrup should be less than single strand consistency.
  3. Remove from flame. Let it cool down. Add few drops of peppermint essence.
  4. Melt dark chocolate on double boiler.
  5. Pour a spoon full of molten chocolate in a silicon mould.
  6. Put a tea spoonful cooled gel in center and cover with melted chocolate again.
  7. Set in refrigerator for 10 minutes.
  8. Demould gently and relish.
  9. Make fruit gel of varied flavours using different fruit juices in same manner.

My Tip:

Don't overcook syrup as would get chewy. To check consistency put a drop of syrup in water filled bowl. If drop disperse in water cook more. If settles at bottom then its ready.

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