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Chilli Garlic Crab Claws

Feb-14-2017
Sayan Majumder
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chilli Garlic Crab Claws RECIPE

Crab claws with taste of chilli and garlic

Recipe Tags

  • Non-veg
  • Easy

Ingredients Serving: 2

  1. 4 Crab claws
  2. 12 cloves garlic chopped
  3. Oil 3 tbsp
  4. Oil to deep fry
  5. 2tbsp tomato ketchup
  6. 2 tbsp red chilli paste
  7. 1 CUP CHICKEN STOCK
  8. Salt to taste
  9. 2tbsp cornflour
  10. 1tbsp vinegar
  11. 1tbsp Sugar
  12. 1 beaten egg
  13. Sesame seeds for garnishing
  14. 1 cup spring onion chopped

Instructions

  1. Heat sufficient oil in a wok and deep fry the crab claws.
  2. Heat oil in another wok.Add garlic and saute.Add tomato ketchup,chilli paste and stock.When the mixture comes to a boil,add salt,sugar and cornstarch dissolved in water.
  3. Add vinegar to the sauce along with spring onion green and mix.Add the egg in a thin trickle and cook till the egg strands rise to the top.
  4. Place the fried crab claws on a serving plate.Pour the sauce over it and garnish with seasme seeds.
  5. Serve immediately.

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