Name: Dark Chocolate cake with Candied Kumquats recipe by Bobby Kochar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 3/4 cup whole wheat flour; 3/4 cup flour; 1tsp Baking powder; 3/4 tsp salt; 1/2 tsp baking soda; 3/4 cup Canola Oil; 1 1/4 cup brown sugar; 1 tsp vanilla essence; 2 Eggs; 1/2 cup Buttermilk; 1/4 cup cocoa powder; 1/2 Cup Hot Coffee; 20 -25 Kumquats (thinly sliced); 1/2 Cup Water; 1/2 cup Sugar; 100 gms Chocolate chip; 1/2 cup Cream

Ingredients Serving: 10

3/4 cup whole wheat flour
3/4 cup flour
1tsp Baking powder
3/4 tsp salt
1/2 tsp baking soda
3/4 cup Canola Oil
1 1/4 cup brown sugar
1 tsp vanilla essence
2 Eggs
1/2 cup Buttermilk
1/4 cup cocoa powder
1/2 Cup Hot Coffee
20 -25 Kumquats (thinly sliced)
1/2 Cup Water
1/2 cup Sugar
100 gms Chocolate chip
1/2 cup Cream

Instructions

1: Preheat oven at 180 degree Celsius. .
2: Grease an 8" round spring form pan.
3: Sift both flours, baking powder , salt and baking powder in a bowl.
4: Boil water and make strong coffee.
5: Add cocoa powder and stir.
6: Add oil and sugar in a bowl and mix properly.
7: Add egg one by one along with flour mixture and vanilla essence in oil mixture with an electric mixer at low speed.
8: Add curd and buttermilk and mix again.
9: Pour in the spring bottom pan and bake it 30-40 minutes at 180 degree Celsius.
10: Place sugar and water in a saucepan and stir to combine. .
11: Add kumquats and cook till they are translucent.
12: Strain and cool
13: Let the cake remain in the oven after its baked so that it cools down.
14: Meanwhile pour warm cream over chocochips and give it and nice stir.
15: Let it cool down and pour over the cake.
16: Decorate with candied kumquats

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