Sura puttu | How to make Sura puttu

By Kalpu Bala  |  15th Feb 2017  |  
4 from 1 review Rate It!
  • Photo of Sura puttu by Kalpu Bala at BetterButter
Sura puttuby Kalpu Bala
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About Sura puttu Recipe

The perfect combination of garlic and chillies with fish is a great supplement of calcium for children and lactating mothers .

Sura puttu is a delicious dish which is enjoyed by the people of every age group. The recipe by Kalpu Bala teaches how to make Sura puttu step by step in detail. This makes it easy to cook Sura puttu in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Sura puttu at home. This amazing and mouthwatering Sura puttu takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Sura puttu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sura puttu is a good option for you. The flavour of Sura puttu is palatable and you will enjoy each and every bite of this. Try this Sura puttu and impress your family and friends.

Sura puttu

Ingredients to make Sura puttu

  • Shark fillet 1/2 kg
  • onion finely chopped 1 cup
  • green chillies finely chopped 1 tsp
  • garlic cloves 10
  • ginger finely chopped 1 tsp
  • turmeric powder 2 tsp
  • chilli powder 1 tsp
  • pepper powder 1 tsp
  • salt to taste
  • oil 3 tsp
  • Ingredients for tempering
  • mustard seeds 1 tsp
  • curry leaves 1 sprig
  • urad dal 1 tsp

How to make Sura puttu

  1. Boil the fish fillet with salt and turmeric powder. Drain the water and allow to cool. Remove the skin and scramble the fish fillet.
  2. In a wok add oil and add the ingredients for tempering. Add onions, green chillies, garlic and ginger saute until the onions are translucent.
  3. Now add the fish ,salt, chilli powder and cook for two to three minutes.
  4. Add pepper powder and serve Sura puttu .

Reviews for Sura puttu (1)

Ashima Singh3 years ago

nice..i will try it for sure

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