Name: PRAWNS KOLIWADA recipe by Dr. Faraah Khan at BetterButter
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4
Ingredients: 15-20 medium sized Prawns; 1/4 cup Gram flour/besan; 1 tablespoon corn flour/rice flour; 3 tablespoon yogurt/Dahi; 1 tablespoon ginger garlic paste; 1 tablespoon lime juice; 1 tablespoon kashmiri red chilli powder; 1 teaspoon coriander powder; Salt to taste; 1 teaspoon oil for marination; Oil for Deep frying; 1/4 teaspoon chat masala to sprinkle before serving; 1/2 teaspoon lime juice to sprinkle before garnishing; Salad/Greens of choice to serve with

ABOUT PRAWNS KOLIWADA RECIPE

A deep fried prawns using gram flour and spices. Served as a starter or a side dish.

Ingredients Serving: 4

15-20 medium sized Prawns
1/4 cup Gram flour/besan
1 tablespoon corn flour/rice flour
3 tablespoon yogurt/Dahi
1 tablespoon ginger garlic paste
1 tablespoon lime juice
1 tablespoon kashmiri red chilli powder
1 teaspoon coriander powder
Salt to taste
1 teaspoon oil for marination
Oil for Deep frying
1/4 teaspoon chat masala to sprinkle before serving
1/2 teaspoon lime juice to sprinkle before garnishing
Salad/Greens of choice to serve with

Instructions

Peel and devein the prawns, wash thoroughly and pat dry.
Marinate the prawns in ginger garlic paste, 1/2 tbsp Kashmiri red chilli powder, coriander powder, lime juice and salt for 20 minutes.
Next add corn flour, gram flour/besan, 1/2 tbsp Kashmiri chilli powder, rest of the lemon juice, yoghurt and 1 tsp of oil.Mix all the ingredients well with the marinated prawns
Heat oil for frying the prawns and maintain the temperature throughout frying to medium hot.
Fry prawns in small batches and drain in an absorbent paper.
Sprinkle chat masala and add a dash of lime juice. Toss all the prawns well and serve.

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