By Shanthi Krishnakumar  |  17th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • GULAB-E-AAB, How to make GULAB-E-AAB
  • Prep Time


  • Cook Time


  • Serves





About GULAB-E-AAB Recipe

Really fantastic and rich, creamy and easy to make. Arabian nights?!!!!

GULAB-E-AAB, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of GULAB-E-AAB is just mouth-watering. This amazing recipe is provided by Shanthi Krishnakumar. Be it kids or adults, no one can resist this delicious dish. How to make GULAB-E-AAB is a question which arises in people's mind quite often. So, this simple step by step GULAB-E-AAB recipe by Shanthi Krishnakumar. GULAB-E-AAB can even be tried by beginners. A few secret ingredients in GULAB-E-AAB just makes it the way it is served in restaurants. GULAB-E-AAB can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out GULAB-E-AAB.


Ingredients to make GULAB-E-AAB

  • Milk - 1/2 ltr.
  • khoya - 50 gms
  • rose syrup - approx. 6 tsp.
  • saffron - a generous pinch
  • pistachios - 1 tsp.
  • almonds- 4

How to make GULAB-E-AAB

  1. Boil and cool the milk.
  2. Add the rose syrup little by little till you get a baby pink colour. You may not need sugar as rose syrup has high sugar in it.
  3. Scramble the khoya into the milk and whip it in a blender.
  4. Blanch pistachios and almonds, peel the skin, and grate.
  5. Garnish the milk with these grated pistas, almonds and saffron strands while serving.
  6. Serve chilled. Vah-Re-Vah. Gulab-E-Aab is ready.

My Tip:

Paalkhova can be substituted for khoya

Reviews for GULAB-E-AAB (2)

Khizer Aaleen Khan2 years ago

What exactly is rose syrup... Can I use roohafza

Kanak Patel2 years ago

That saffron touch has added the best effect . Great work dear.!!

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