Name: Lab E Shireen recipe by PV Iyers Kitchen at BetterButter
Prep time: 150 min
Cook time: 10 min
Total time: 160 min
Yield: 4
Ingredients: 500 ml milk; Vanilla cuastard powder 1 1/2 tablespoons; Thick Sevaiyan 25 grams; Sugar 2-3 tablespoons; Powdered sugar 1 teaspoon; Mixed Fruits of your choice 1 cup; Slivered almond 1 tablespoon; Slivered pistachio 1 tablespoon; Golden raisins 6-8; Any flavoured jelly of your choice

ABOUT Lab E Shireen RECIPE

Lab E Shireen is a coolent, mildly sweet and filling dessert; with a mixture of sevaiyan, custard, dry-fruits, lots of seasonal fruits and jelly. It is both highly refreshing and incredibly delicious. It is most enjoyable as a refresher during the Holy month of Ramadhan. It gets prepared in just 10-15 minutes and chilled in refridgerator for few hours.

Ingredients Serving: 4

500 ml milk
Vanilla cuastard powder 1 1/2 tablespoons
Thick Sevaiyan 25 grams
Sugar 2-3 tablespoons
Powdered sugar 1 teaspoon
Mixed Fruits of your choice 1 cup
Slivered almond 1 tablespoon
Slivered pistachio 1 tablespoon
Golden raisins 6-8
Any flavoured jelly of your choice

Instructions

Prepare jelly according to package instructions and keep it ready. Can use any flavour.
In a pan dry roast sevaiyan (traditionally coloured ones are used in this recipe) till they turn golden colour evenly
Add some water and cook for 3 minutes. Switch off flame and keep it covered, till they become translucent.
Mix custard powder in 3 tablespoons milk and pour in the remaining milk. Cook by stirring continuously.
Add sugar and let it melt completely.
Strain and add the sevaiyan in custard mixture.
Also add half of the dry-fruits mixture in the custard and mix.
Chop seasonal fresh fruits as per liking.
Sprinkle powdered sugar, mix and keep aside.
Assembling; Can be assembled in a big glass bowl or can be served individually.
Put cubed jelly at the bottom of the glass, till 1 inch height.
Add mixed fruits til 3/4 the glass.
Pour the custard till the rim of the glass.
Arrange some jelly cubes on top.
I have decorated with some fresh cream (optional)
Sprinkle the remaining dry-fruits.
Refridegrate for at Least 2 hours or overnight.
Enjoy this easy to make, refreshing dessert with loved ones.

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