Rose bhapa doi | How to make Rose bhapa doi

By Shikha Gupta  |  18th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Rose bhapa doi, How to make Rose bhapa doi
Rose bhapa doiby Shikha Gupta
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About Rose bhapa doi Recipe

Romance is incomplete without Recipe is insperd with frangrace of rose and its beautiful colour..full romantic arometic recipe

Rose bhapa doi, a deliciously finger licking recipe to treat your family and friends. This recipe of Rose bhapa doi by Shikha Gupta will definitely help you in its preparation. The Rose bhapa doi can be prepared within 5 minutes. The time taken for cooking Rose bhapa doi is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Rose bhapa doi step by step. The detailed explanation makes Rose bhapa doi so simple and easy that even beginners can try it out. The recipe for Rose bhapa doi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rose bhapa doi from BetterButter.

Rose bhapa doi

Ingredients to make Rose bhapa doi

  • 1 cup hung curd
  • 1 cup or 400 ml condensed milk
  • 2 tbsp roohafja rose flavour syrup
  • 1 tsp rose essence
  • rose syrup
  • rose petals
  • Dry nuts of your choice

How to make Rose bhapa doi

  1. Mix condensed milk and hung curd
  2. Add rose syrup
  3. Add rose essence
  4. Pour it in baking bowls
  5. Add water in baking dish
  6. Bake it pre heat oven at 180'c for 15 minutes
  7. Nie keep it out
  8. Let it chill in fridge serve chill with rose syrup and dry nuts

My Tip:

For different flavour you can use lemon juice and lemon zest, chocolate flavour , mango on

Reviews for Rose bhapa doi (2)

Latha Nair2 years ago

easy recipe. looks good.

Ashima Singh2 years ago

wow..very nice dessert

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