Home / Recipes / Microwave Masala Peanuts

Photo of Microwave Masala Peanuts by Sagarika Sudharshan at BetterButter
2045
36
4.3(2)
0

Microwave Masala Peanuts

Oct-04-2015
Sagarika Sudharshan
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Egg-free
  • Everyday
  • Microwaving
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Raw Peanuts 1 Cup
  2. Besan flour/Gram flour 1/3 Cup
  3. Rice flour 2 tbsp
  4. Chili powder 1/2 tsp
  5. Chat masala 1/2 tsp
  6. Dry Mango/Amchur powder 1/2 tsp
  7. Coriander powder 1/2 tsp
  8. Garam Masala 1/4 tsp (optional)
  9. Salt 3/4 tsp
  10. Oil 1 tsp (optional)

Instructions

  1. In a pan, saute the peanuts for 3-4 minutes on a low flame till it is 50 percent roasted. (This step is important so that the peanuts remain crunchy for long.)
  2. Take a large bowl, add in the besan flour, rice flour, salt, along with the masala powders and mix it well together.
  3. In a separate bowl, add in the peanuts along with water filled to the brim.Then immediately strain the water and add these peanuts into the besan flour mixture.
  4. Stir the peanuts well with the flour mixture so that it is coated well. Sprinkle a little water and mix well.
  5. Place these peanuts on the microwave safe plate, make sure to spread them evenly.
  6. Cook it in the microwave for 4 minutes on a maximum temperature.
  7. After this time take the plate out, separate the peanuts that are stuck together and flip them.
  8. Microwave it again for another minute, then keep aside for 5 minutes and allow it to cool.
  9. Serve warm along with tea.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Aman Kaur
Jul-25-2016
Aman Kaur   Jul-25-2016

rice flour is essential?

Maneesha Bhatia
Apr-28-2016
Maneesha Bhatia   Apr-28-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE