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Photo of Onion Tomato Chutney by Sagarika Sudharshan at BetterButter
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Onion Tomato Chutney

Oct-04-2015
Sagarika Sudharshan
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Kerala
  • Side Dishes

Ingredients Serving: 4

  1. To Roast:
  2. onion 2 Medium
  3. tomato 4 Medium
  4. garlic 3 cloves
  5. Dried Red Chilli 2
  6. Red Chilli Powder 1/2 tsp
  7. tamarind paste 1/2 tsp
  8. jaggery small piece
  9. For Tempering/Tadka:
  10. Mustard seeds 1 tsp
  11. Urad Dhal 1 tsp
  12. Curry Leaves 5
  13. Oil and salt as required

Instructions

  1. Roughly chop the tomatoes and onions. Take the mixer jar, add in the chopped onions and tomatoes along with garlic, tamarind, jaggery and red chillies, blend these together to form a puree.
  2. Take a kadai, heat in oil, add in the listed tempering ingredients and let them splutter.
  3. Then add in the onion tomato paste and saute well. Let it boil till the raw smell disappears.Cover with a lid and cook for a few minutes till it becomes thick and has a chutney consistency.
  4. Serve alongside hot idli or dosa.

Reviews (7)  

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Sumathi M
Dec-30-2018
Sumathi M   Dec-30-2018

Chandrika Karnam
Sep-12-2016
Chandrika Karnam   Sep-12-2016

how should it be stored?

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