Name: STRABERRY PIE CAKE recipe by Insiya Kagalwala at BetterButter
Prep time: 900 min
Cook time: 10 min
Total time: 910 min
Yield: 4
Ingredients: INGRIDENTS FOR THE PIE; I cup APF; 2tbs sugar; A pinch of salt; 1/2cup butter cut in cubes; For the Jelly; 100ml strawberry juice fresh; 1/2cup Sugar; 2 Tbs cornstarch; 1 can sprite; A pinch of salt; 10 to 15 strawberries

Ingredients Serving: 4

INGRIDENTS FOR THE PIE
I cup APF
2tbs sugar
A pinch of salt
1/2cup butter cut in cubes
For the Jelly
100ml strawberry juice fresh
1/2cup Sugar
2 Tbs cornstarch
1 can sprite
A pinch of salt
10 to 15 strawberries

Instructions

for the crust: Preheat oven to 180 degrees. Add all ingredients to a mixer bowl or food processor, mix until crumbly. Press into a half sheet pan (about 18 x 12). Prick all over with a fork. Bake for 15-20 minutes or until lightly browned.
For the pie: Add a juice, sugar, cornstarch, salt and Sprite to a saucepan over medium heat. Bring to a boil and whisk. Remove from heat and cool to room temperature. Slice strawberries. Arrange over crust. Pour filling over strawberries Refrigerate 2 hours or until set. Garnish with whipped cream or as it is..

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