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Photo of Veg Fajita by Sagarika Sudharshan at BetterButter

Veg Fajita

Sagarika Sudharshan
0 minutes
Prep Time
20 minutes
Cook Time
3 People
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Here’s my Indian take on a fajita.

Recipe Tags

  • Veg
  • Everyday
  • Mexican
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Chapati/Flour Tortilla 7
  2. Big onion 1
  3. Red Bell pepper 1
  4. Green Bell pepper 1
  5. Yellow Bell pepper 1
  6. Sweet corn 1/2 Cup
  7. Button mushrooms 8
  8. coriander leaves handful
  9. Chili powder/Paprika powder 1 and 1/2 tsp (as per taste)
  10. cumin powder 1 and 1/2 tspoon
  11. lemon 2 tspoon
  12. Chat masala 1 tspoon
  13. salt To taste
  14. olive oil 2 tbspoon
  15. Sour cream To Taste (Optional)
  16. ketchup/ hot salsa - To spread
  17. Tortilla crisps (Optional)


  1. Cut all the veggies length wise and keep aside.
  2. Take a iron skillet, add all the veggies in the iron skillet. (Do not switch on the flame).
  3. Add olive oil, chili powder. cumin powder and mix well until all the veggies gets a good coat of chili and cumin powder.
  4. Before serving keep this iron skillet on the stove in high flame and let it sizzle.
  5. Mix well for 5-7 mins on the stove until the veggies are cooked crisp. (Do not cook for long, else the veggies will become soggy)
  6. Add coriander and lemon juice stir once and switch off.
  7. Place a Chapati/Tortilla, spread ketchup/hot salsa and place a spoonful of Fajita in the middle.
  8. Sprinkle chat masala, little sour cream and tortilla crisps and make a wrap. Serve hot.

Reviews (8)  

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Esther Samuel
Esther Samuel   Apr-08-2018

Easy recipe

Mansi Talegaonkar
Mansi Talegaonkar   Dec-12-2016

what is skillet

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