Soya tikka | How to make Soya tikka

By Riya Dhiman  |  19th Feb 2017  |  
5 from 1 review Rate It!
  • Soya tikka, How to make Soya tikka
Soya tikkaby Riya Dhiman
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About Soya tikka Recipe


Soya tikka is a delicious dish which is liked by people of all age groups. Soya tikka by Riya Dhiman has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Soya tikka at many restaurants and you can also prepare this at home. This authentic and mouthwatering Soya tikka takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Soya tikka is a good option for you. The flavour of Soya tikka is tempting and you will enjoy each bite of this. Try this Soya tikka on weekends and impress your family and friends. You can comment and rate the Soya tikka recipe on the page below.

Soya tikka

Ingredients to make Soya tikka

  • tomatoes square cut 1 cup
  • Bell pepper square cut 1 cup
  • Soya chunks 2 cups
  • turmeric powder 1 tablespoon
  • Red colour pepper 1/2 tablespoon
  • Mayonnaise 1 tablespoon
  • Chaat masala 1 tablespoon
  • Tooth picks 9-10 soaked in water for 1 hour

How to make Soya tikka

  1. Take warm water and add soya chunks for at least one minute after that take it out and squeeze out the water.
  2. For the orange color, take a bowl and put in the turmeric, red pepper and water, now mix it well. Now add the tomatoes and mix it, then leave it for 2 hours, because of that the tomatoes will catch the colour of turmeric and turn orange.
  3. For the whiteness, take a bowl and put in the mayonnaise, chaat masala, soya chunks and mix it. Now leave it for 15 minutes.
  4. For green colour, as you have green bell peppers, you don't need to mix any colour or anything. Now spread the chaat masala and mix it.
  5. Method of soya chunks. One by one take toothpicks from water and soak it with paper towel. Now add bell pepper into toothpicks. Now then mayonnaise, soya, then tomatoes, do this repeatedly with other toothpicks. Now sprinkle chaat masala into it. Grill it for 15 minutes at 180° degrees.
  6. Serve it hot your soya chukks tikka is ready.

My Tip:

Add chaat masala and give it a tangy twist

Reviews for Soya tikka (1)

Tanushree Goel2 years ago

superb one riya

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