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Paneer soya chinese tikka

May-23-2018
Manisha lalwani
60 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paneer soya chinese tikka RECIPE

Paneer soya bites is protein power packed dish, which is perfect as starter, side dish, and brunch.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Shallow fry
  • Pan fry
  • Whisking
  • Boiling
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Potatoes -2 medium sized
  2. Chings manchow soup small pack -1
  3. Fresh green garlic stem - 2 tsp finely chopped
  4. Salt to taste
  5. Soya chunks -20 pieces soaked in water fir 1 hr
  6. Shezwaan sauce - 2 tsp (you can adjust the quantity)
  7. Paneer 100gms small cubed
  8. For better:-
  9. Gram flour :- 2 tablespoon
  10. Red chilii powder 1/2 tsp
  11. Mango powder:- 1/2 tsp
  12. Turmeric Powder:- 1/4 tsp
  13. Curd 100 gms
  14. Salt to taste

Instructions

  1. For Chines potato balls:- Boil the potatoes . Grate or mash the potatoes.
  2. Add salt, chings manchow soup packet (raw) and fresh green stems of garlic ,
  3. Now mash the mixture with hand to mix grated boiled potatoes with all the ingredients till mixture get smooth texture.
  4. Greece your hand a make small balls with hands.
  5. Keep these balls aside in a plate
  6. Now take soya chunks soaked in water . squeeze the water with hands . Keep it in a plate with paneer cubes.
  7. add shezwaan sauce to soya chunks and paneer. You can adjust the amount of sauce used as per your taste.
  8. Better:- Take two table spoon of gram flour add ajwain salt ginger garlic paste, red chilli powder, kasoori methi, mango powder (amchoor) , add curd in the mixture and whisk.
  9. Better is ready.
  10. How to proceed:- Now take tooth pick. Screw the soya chunk, paneer cube , and chines potato ball in a tooth pick. Likewise prepare all the tikkas.
  11. Now take each screwed tooth pick and dip in a gram flour batter.
  12. And deep fry. Serve hot with tomato ketchep.

Reviews (2)  

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Payal Singh
May-28-2018
Payal Singh   May-28-2018

Deliciously amazing!

Lavina Chandwani
May-23-2018
Lavina Chandwani   May-23-2018

Yummmmmm loved it

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