Fruit custard pie bowl | How to make Fruit custard pie bowl

By Shikha Gupta  |  20th Feb 2017  |  
4 from 1 review Rate It!
  • Fruit custard pie bowl, How to make Fruit custard pie bowl
Fruit custard pie bowlby Shikha Gupta
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About Fruit custard pie bowl Recipe

This beautiful pie bowl is filled with custard fruits and blue berryfilling with homemade pie crust..this beautiful yummy recipe can be definately a romantic surprise for your love once..

Fruit custard pie bowl is an authentic dish which is perfect to serve on all occasions. The Fruit custard pie bowl is delicious and has an amazing aroma. Fruit custard pie bowl by Shikha Gupta will help you to prepare the perfect Fruit custard pie bowl in your kitchen at home. Fruit custard pie bowl needs 40 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fruit custard pie bowl. This makes it easy to learn how to make the delicious Fruit custard pie bowl. In case you have any questions on how to make the Fruit custard pie bowl you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shikha Gupta. Fruit custard pie bowl will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Fruit custard pie bowl

Ingredients to make Fruit custard pie bowl

  • For Pie Crust
  • 1 cup all purpose flour
  • 2 tbsp chilled butter
  • 1 cup chilled milk or little less as per dough knead
  • Pinch of salt
  • 1 tbsp sugar powder for health purpose you can use 1 tbsp honey instead of it.
  • 1/2tsp cinnamon powder for good fragrance in pie..
  • For blue berry filling
  • 1 cup blueberry washed
  • 1 tsp strawberry or blue berry jam
  • 1 tbsp powdered sugar or honey or agave syrup
  • Pinch of cinnamon powder
  • 1 tsp corn flour
  • For fruit custard
  • 1 cup or 250 ml milk full fat
  • 1 tbsp mango flavour custard powder you can use any flavour
  • 1/4cup sugar
  • Fresh fruits chopped
  • 2 Kiwi,
  • 1/2 apple
  • 2-3 strawberry
  • 4-5black grapes
  • 1/4cup blueberry

How to make Fruit custard pie bowl

  1. For pie dough
  2. Seive all purpose flour in a bowl add salt powdered sugar cinnamon powder chilled butter chilled milk and make a soft dough
  3. Cover it with cling and keep it in fridge for half an hour
  4. For custard
  5. Heat milk in a pan add sugar add custard powder and keep stirring so no lumps occur..boil it till it thicken . switch off the flame and let it cool.. strain it and keep it in fridge for chilling..
  6. In a bowl add blueberry corn flour strawberry jam honey cinnamon powder pinch of salt and mix well with clean hands..
  7. Now keep out pie dough from fridge and roll it thick..with rolling pin carefully ..set it over pie bowl and cover all sides by foliding and prick the pie base with fork so when it heated it will not raise like chapati..
  8. I made two bowl I filled with blueberry filling and cover it with dough stripes..second bowl I bake as empty ..
  9. Preheat oven at 400'f or 180'C and bake these pie crust for 12-15 minutes or upper crush change in brown in color..
  10. Let it cool pie tart and filled it with chilled mango flavour custard and garnish with seasonal fruits..I garnish it with chopped fresh blue berries strawberries red apple kiwi and orange..serve hot or chilled choice is to impress your loved ones..

My Tip:

You can use any seasonal fruit available and goes with mango custard can strawberry or apple filling instead of blueberry filling ..

Reviews for Fruit custard pie bowl (1)

Tanushree Goel2 years ago

looks so good

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