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Chocolate and Zucchini Loaf

Feb-21-2017
Karuna Kumar
0 minutes
Prep Time
55 minutes
Cook Time
0 People
Serves
Read Instructions Save For Later

ABOUT Chocolate and Zucchini Loaf RECIPE

Great for breakfast

Recipe Tags

  • Easy
  • Baking
  • Dessert

Ingredients Serving: 0

  1. 100 grams whole wheat flour
  2. 70 grams cup all purpose flour
  3. 55 grams unsweetened cocoa
  4. 110 ml canola oil
  5. 1 cup granulated sugar
  6. 2 large eggs
  7. 1 tsp vanilla extract
  8. 2 cups grated zucchini
  9. ¼ th teaspoon salt
  10. 2 teaspoon baking powder
  11. ½ teaspoon instant coffee powder
  12. ½ cup semi sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F/ 177 degrees C. Grease a 9 inch loaf tin.
  2. Place zucchini on a paper towel and gently dab to absorb moisture.
  3. In a large bowl combine whole wheat flour, all purpose flour, cocoa powder, baking powder, salt, coffee powder, chocolate chips. Whisk well to combine.
  4. In a medium bowl using a hand held mixer beat together oil, sugar, yogurt until combined. Add eggs one at a time and beat well till all the ingredients are well combined, add vanilla extract and beat. Set aside.
  5. Pour the wet ingredients into dry ingredients and now using a rubber spatula mix until just combined. Now gently fold in grated zucchini. Do not overmix.
  6. Pour the batter into prepared baking tin.
  7. Bake for around 50 – 55 minutes or until a skewer inserted comes clean.
  8. Let it cool down on a wire rack before slicing. Enjoy with your favorite sugar free preserve or peanut butter.

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Kanak Patel
Feb-23-2017
Kanak Patel   Feb-23-2017

Simply amazing recipe...

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