Paneeer Sandwich | How to make Paneeer Sandwich

By Priyanka Bapardekar  |  21st Feb 2017  |  
5 from 1 review Rate It!
  • Paneeer Sandwich, How to make Paneeer Sandwich
Paneeer Sandwichby Priyanka Bapardekar
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About Paneeer Sandwich Recipe

Sandwich stuffed with Paneer-mint pakodas, green chutney n sauce. Yummy and flavourful, ideal for a heavy breakfast. I used to prepare paneer-mint pakoras many times for my kids. Once I thought to prepare sandwiches with pakoras ( like a burger ) and it became superhit in my house.

Paneeer Sandwich is a delicious dish which is liked by people of all age groups. Paneeer Sandwich by Priyanka Bapardekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Paneeer Sandwich at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneeer Sandwich takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneeer Sandwich is a good option for you. The flavour of Paneeer Sandwich is tempting and you will enjoy each bite of this. Try this Paneeer Sandwich on weekends and impress your family and friends. You can comment and rate the Paneeer Sandwich recipe on the page below.

Paneeer Sandwich

Ingredients to make Paneeer Sandwich

  • Brown bread slices 8
  • tomato sauce as required
  • gram flour ( Besan ) 1 cup
  • red chilly powder 1/2 tsp
  • water 3/4 cup
  • paneer 200 gm ( uncubed paneer )
  • For Chutney :-
  • coriander leaves 1 1/2 cup
  • mint leaves 1 cup
  • 2 green chillies ( or adjust according to ur taste )
  • garlic Pods 2
  • 1 small onion chopped
  • Little water
  • sugar 1 tsp
  • lemon juice 1 tsp
  • salt to taste

How to make Paneeer Sandwich

  1. In a grinder add all ingredients listed under heading- For chutney and grind to a fine green chutney.
  2. Taste for salt and keep aside.
  3. Take paneer.
  4. Cut it into 2 equal parts.
  5. Spread chutney on the first slice of paneer
  6. Cover it with the second slice of paneer and cut it into big square cubes
  7. In a small voke add gram flour (besan), red chilly pwd, salt. Mix nicely and add water little by little to make a thick batter ( as we prepare for Potato bhajiyas cover ). Stir well.
  8. Heat oil in a kadhai. Dip paneer cubes in the batter and deep fry. Paneer-mint pakoras are ready.
  9. We are using these pakoras as a stuffing for sandwiches.
  10. Take 2 slices of bread. Spread 2 tsp green chutney on first bread, Put 2 pakoras on it. Then Spread 2 tsp Tomato sauce on second bread and place it on pakoras.
  11. Grill the sandwich from both sides on the hot griller or in a hot pan till golden brown in colour
  12. Slice it into two and serve with sauce.

Reviews for Paneeer Sandwich (1)

Kanak Patel2 years ago

Simple and tasty

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