Pista cashew peda | How to make Pista cashew peda

By Muthulakshmi Madhavakrishnan  |  22nd Feb 2017  |  
5 from 1 review Rate It!
  • Pista cashew peda, How to make Pista cashew peda
  • Prep Time

    7

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

5

1

About Pista cashew peda Recipe

This pista cashew is a real delicacy with rich taste. These pedas are soft which has a slight nutty texture. To get the perfect colour and texture we have to powder the nuts in correct consistency.

Pista cashew peda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pista cashew peda is just mouth-watering. This amazing recipe is provided by Muthulakshmi Madhavakrishnan. Be it kids or adults, no one can resist this delicious dish. How to make Pista cashew peda is a question which arises in people's mind quite often. So, this simple step by step Pista cashew peda recipe by Muthulakshmi Madhavakrishnan. Pista cashew peda can even be tried by beginners. A few secret ingredients in Pista cashew peda just makes it the way it is served in restaurants. Pista cashew peda can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pista cashew peda.

Pista cashew peda

Ingredients to make Pista cashew peda

  • 100 grams pista
  • 100 grams whole cashewnuts
  • 200 ml Condensed Milk
  • 1 cup Milk powder
  • 3/4 Cup Powdered sugar
  • 1/2 tsp cardamom powder
  • 3 tbsp ghee

How to make Pista cashew peda

  1. Take a dry chutney jar and add the cashew nuts. Powder it for 2 minutes. Do not grind it like a paste. It should be in powdered form. Transfer it to a bowl and add the pistas. Powder it coarsely. (Before powdering the nuts you can keep in the sunlight for 20 minutes).
  2. Take a broad and heavy bottomed non stick kadai and add the ghee and condensed milk into it. Keep in medium flame and stir until the ghee starts melting.
  3. When the ghee melts, add the milk powder. Stir it in the circular direction for a few minutes.
  4. When you see the bubbles are forming in the mixture, add the cashew powder.
  5. Mix it well and add the pista powder. Do not stop stirring the mixture.
  6. Now add the cardamom powder and stir it continuously with the ladle until it starts to leave the sides of the kadai.
  7. Now transfer it to a greased plate or bowl. When the dough becomes mildly hot or warm add the powdered sugar and knead it well with your greased palms. Then roll it into small balls and flatten it slightly.
  8. Yummy and easy pista cashew pedas are ready. When the pedas cool down store it in an airtight container.

Reviews for Pista cashew peda (1)

Preeti Gurung2 years ago

Love the colour on them!
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