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Photo of Baked potato stuffed kulchha by Chandu Pugalia at BetterButter

Baked potato stuffed kulchha

Chandu Pugalia
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Baked potato stuffed kulchha RECIPE

While raining, holiday or when we want some hotel like food we can go for it

Recipe Tags

  • Veg
  • Easy
  • Baking

Ingredients Serving: 4

  1. 2cup flour
  2. 1tbsp yeast
  3. 1tsp Sugar
  4. Salt
  5. 2tsp oil
  7. Potato boiled 2cup
  8. Coriander leaves 1 cup
  9. Ginger paste 1tbsp
  10. Green chilli paste as per taste
  11. Chaat Masala 1 tbsp
  12. Garam masala 1tbsp
  13. Salt
  14. Butter for greasing
  15. Coriander leaves for topping
  16. Red chilli powder


  1. First we take lukewarm milk. And add yeast and sugar. Keep aside for ten min.
  2. Take flour and add salt ,oil and yeast milk. And make a dough. Knead it for ten min till not sticky. Dough should be soft.
  3. Keep this for an hour.
  4. For filling--
  5. Take boil potato and mash finely. Add all ingredents.
  6. 30 min. Before serving we devide dough in equal portions and shape them balls.
  7. Spread the ball with fingers and fill with potato filling and stuff properly by covering edges.
  8. Now roll it with light handed. Sprinkle some red chilli powder, Chaat masala and coriander leaves
  9. Bake 10 -15 min at 200 degree
  10. When cooked add butter and serve

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Preeti Gurung
Preeti Gurung   Feb-27-2017

Baked kulcha! Very interesting!

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