Dal Paratha | How to make Dal Paratha

Name: Dal Paratha
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 people
Ingredients: For the filling; About 2 cups of cooked left over dal; 1 tsp cumin seeds; 2 tbsp chopped green coriander; For the Dough; 2 cups atta; 1 tsp oil; Salt to taste; Water to knead

By Mukulika Sengupta | 23rd Feb 2017 |

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Dal Parathaby Mukulika Sengupta

Prep Time
20
mins
Cook Time
10
mins
Serves
5
People

25 saves

1 review

5 likes

About Dal Paratha Recipe

I don’t know if this is a common occurrence or not but it sure happens a lot in my house. Left over dal and lots of it. My family wants a different dal every time and invariably i will have small quantities of left over dal in the fridge. So in a week I will accumulate at least four types of dal in small quantities. The best way to use up these are to use them in parantha. It can be any kind and combination of dal.

Dal Paratha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dal Paratha is just mouth-watering. This amazing recipe is provided by Mukulika Sengupta. Be it kids or adults, no one can resist this delicious dish. How to make Dal Paratha is a question which arises in people's mind quite often. So, this simple step by step Dal Paratha recipe by Mukulika Sengupta. Dal Paratha can even be tried by beginners. A few secret ingredients in Dal Paratha just makes it the way it is served in restaurants. Dal Paratha can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dal Paratha.

Dal Paratha

Ingredients to make Dal Paratha

For the filling
About 2 cups of cooked left over dal
1 tsp cumin seeds
2 tbsp chopped green coriander
For the Dough
2 cups atta
1 tsp oil
salt to taste
water to knead

How to make Dal Paratha

Heat some oil. Add the cumin seeds. Then add the cooked dal. Cook on high flame till the dal dries up totally.
Since this is already cooked dal you don’t have to add any salt or masalas. Add chopped green coriander.
Add the salt to the atta. Add the oil and rub it in. Make a tight dough.
Now make small ball of the dough. The size of the paratha is upon your preference. Roll out each ball a little. Place a tablespoon of filling inside, seal and then roll it out again. Cook on the tava.

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The authentic recipe of Dal Paratha is prepared and provided by Mukulika Sengupta. Better Butter does not take any responsibility for any duplicity or plagiarism.

Dal Paratha | How to make Dal Paratha