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Made with khoya and paneer this is a no fuss recipe.a very easy and quick recipe perfect for a romantic date.this recipe is inspired from food blog vegrecipesofindia.
My favourite!
Take khoya and mash it well so that no lumps are there.
Add paneer, all purpose flour, semolina, baking powder, cardamom powder and mix well
Add milk and bring the dough together to a sticky mass.don't knead.just mic softly.
Cover the dough under a wet cloth and let it rest for 20 mins
In the meantime prepare sugar syrup
In a wide mouth vessel dissolve sugar and water and heat it on slow flame.
When this syrup is cooking heat oil in another pan
Make small balls of the dough and deep fry in low heat.(never fry the jamuns in high heat as they will turn brown quickly while the inside will remain uncooked)
When the jamuns are done drain them on a kitchen paper napkin to soak excess oil.
Just before the syrup reaches 1 string consisteny switch off the flame and add rose water.
When the jamuns are still hot drop them in the sugar solution.
When all the jamuns are dropped in the sugar syrup heat the syrup with jamuns on low flame for few minutes.
Serve.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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