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Gulab jamun

Feb-23-2017
sanju priya
20 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Gulab jamun RECIPE

Made with khoya and paneer this is a no fuss recipe.a very easy and quick recipe perfect for a romantic date.this recipe is inspired from food blog vegrecipesofindia.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Dessert

Ingredients Serving: 2

  1. For jamuns - Evaporated milk(Khoya) 100gms
  2. Cottage cheese(Paneer )50 gms
  3. All purpose flour 1 1/2 tbsp
  4. Fine semolina 1 tbsp
  5. Milk 1 tbsp
  6. cardamom powder 1 tsp
  7. Baking powder 1/4 tsp
  8. Oil for Deep frying
  9. For sugar syrup
  10. Sugar 125 gms
  11. Water 1/2 cup
  12. Cardamom 4-5 pods
  13. Rose water 1 tbso

Instructions

  1. Take khoya and mash it well so that no lumps are there.
  2. Add paneer, all purpose flour, semolina, baking powder, cardamom powder and mix well
  3. Add milk and bring the dough together to a sticky mass.don't knead.just mic softly.
  4. Cover the dough under a wet cloth and let it rest for 20 mins
  5. In the meantime prepare sugar syrup
  6. In a wide mouth vessel dissolve sugar and water and heat it on slow flame.
  7. When this syrup is cooking heat oil in another pan
  8. Make small balls of the dough and deep fry in low heat.(never fry the jamuns in high heat as they will turn brown quickly while the inside will remain uncooked)
  9. When the jamuns are done drain them on a kitchen paper napkin to soak excess oil.
  10. Just before the syrup reaches 1 string consisteny switch off the flame and add rose water.
  11. When the jamuns are still hot drop them in the sugar solution.
  12. When all the jamuns are dropped in the sugar syrup heat the syrup with jamuns on low flame for few minutes.
  13. Serve.

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Kanak Patel
Feb-28-2017
Kanak Patel   Feb-28-2017

My favourite!

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