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Photo of Sabudana aloo ki tikki at home by Sonal Tiwari at BetterButter
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Sabudana aloo ki tikki at home

Feb-24-2017
Sonal Tiwari
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabudana aloo ki tikki at home RECIPE

How to make sabudana aloo ki tikki at home

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • UP
  • Shallow fry
  • Healthy

Ingredients Serving: 4

  1. Potato 4
  2. Sabudana 50 g
  3. Geenchilli 3
  4. Salt (sendha namak)
  5. Ghee for shallow frying
  6. Jeeraand sauf powder 2 tsp
  7. Kutu ka atta 2 tsp

Instructions

  1. Step 1 Place the kadukas potatoes in a bowl. Add rock salt, jeera and sauf powder , green chilli paste and one cup sabudana and mix well. Step 2 Add kuttu ka atta and mix. Take some of the mixture and roll into a ball. Step 3 .Heat sufficient ghee in a tava and shallow fry the tikkis till crisp and golden brown.

Reviews (2)  

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Preeti Gurung
Mar-02-2017
Preeti Gurung   Mar-02-2017

One of my favs!

BetterButter Editorial
Feb-24-2017
BetterButter Editorial   Feb-24-2017

Hi Sonal, please mention the steps to prepare this dish in separate lines so that it is easy to read and follow. Thanks!

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