Jalebi at home | How to make Jalebi at home

Name: Jalebi At Home
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Yield: 2 people
Ingredients: Maida/ Flour 2 cups; Sour curd 2 tbsp; Salt 1/4 tsp; Water 1/4 cup; Baking soda 1/4 tsp; 2 tsp milk; 1 and 1/2 cup ghee to fry

By Pallavij Patil | 31st Aug 2016 |

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Jalebi at homeby Pallavij Patil

Prep Time
8
Hours
Cook Time
20
mins
Serves
2
People

36 saves

2 reviews

8 likes

About Jalebi at home Recipe

A great dessert that is easy to make and yummy. You can't stop eating it!

Jalebi at home, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jalebi at home is just mouth-watering. This amazing recipe is provided by Pallavij Patil. Be it kids or adults, no one can resist this delicious dish. How to make Jalebi at home is a question which arises in people's mind quite often. So, this simple step by step Jalebi at home recipe by Pallavij Patil. Jalebi at home can even be tried by beginners. A few secret ingredients in Jalebi at home just makes it the way it is served in restaurants. Jalebi at home can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jalebi at home.

Jalebi at home

Ingredients to make Jalebi at home

maida/ Flour 2 cups
Sour curd 2 tbsp
salt 1/4 tsp
water 1/4 cup
baking soda 1/4 tsp
2 tsp milk
1 and 1/2 cup ghee to fry

How to make Jalebi at home

Mix all the ingredients well together.
Whip it for 5 minutes with your hands and make sure there are no lumps. Cover and keep to ferment for 8 hours.
To prepare the syrup, take 2 cups of water add 2 cups of sugar to it, then add 2 tsp of milk, this will make the impurities float. Scoop this out with a spoon. Boil it to one taar strand consistency and keep it aside.
Take an icing bag and a 2- 3 mm diameter hole nozzle. Now fill this bag with the jalebi batter.
Pour in 1 and 1/2 cup ghee to fry in a kadhai. Once it's medium hot, start frying these jalebis in the ghee.
Fry these jalebis till they turn golden in colour. Then flip and once again fry till they are golden and crisp.
Then dip these jalebis into a medium hot syrup for 3 minutes. Flip and keep it for 1 minute. Then take them out and strain in a strainer for a minute so that the excess syrup drains out.
Serve them hot with rabdi or a vanilla ice cream scoop.

My Tip:

Note that the syrup should not be too cold or too hot, or the jalebis will become too soggy or too crispy.