Jalebi at home | How to make Jalebi at home
About Jalebi at home Recipe
A great dessert that is easy to make and yummy. You can't stop eating it!
Jalebi at home, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jalebi at home is just mouth-watering. This amazing recipe is provided by Pallavij Patil. Be it kids or adults, no one can resist this delicious dish. How to make Jalebi at home is a question which arises in people's mind quite often. So, this simple step by step Jalebi at home recipe by Pallavij Patil. Jalebi at home can even be tried by beginners. A few secret ingredients in Jalebi at home just makes it the way it is served in restaurants. Jalebi at home can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jalebi at home.
Ingredients to make Jalebi at home
- maida/ Flour 2 cups
- Sour curd 2 tbsp
- salt 1/4 tsp
- water 1/4 cup
- baking soda 1/4 tsp
- 2 tsp milk
- 1 and 1/2 cup ghee to fry
How to make Jalebi at home
My Tip:
Note that the syrup should not be too cold or too hot, or the jalebis will become too soggy or too crispy.
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